Four famous dishes and four major cuisines in China

1, Shandong cuisine: extensive materials, careful selection of materials, comprehensive and affordable, comprehensive cooking methods, good use of onion seasoning, good at making soup. Representative dishes include sea cucumber with scallion, nine-turn large intestine and yipin tofu.

2. Sichuan cuisine: It is famous for its spicy taste, and it is said that "food is in China and taste is in Sichuan". The ingredients are carefully selected, the ingredients are fine and the tastes are diverse. It has a special flavor of "one dish, one grid" and "various dishes". Representative dishes include fish-flavored shredded pork, spicy chicken, Mapo tofu and so on.

3. Cantonese cuisine: It consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, with Guangzhou cuisine as the representative. Wide selection of materials, and strive to be light in summer and autumn. Representative dishes include braised pigeon, salted chicken and crispy suckling pig.

4. Huaiyang cuisine: Pay attention to fresh and tender materials, mainly Jianghu cuisine. Fine knife work, diverse cooking methods, and the pursuit of fresh and peaceful taste. Representative dishes include stewed crab powder, lion's head, Sweet and Sour Mandarin Fish and so on.