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Zhajiang Noodles put noodles in the middle, a pinch of purple fried sauce in the middle, surrounded by food codes, like a plate of handicrafts.

Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans to make dishes. "Food Canon" has its own emphasis due to different seasons. In early spring, bean sprouts and radish tassels all went to their heads; At the end of spring, it is green garlic, Chinese toon bud, mung bean mouth and so on. Early summer is fresh garlic, shredded cucumber, shredded lentils and leeks.

Fried sauce is to fry diced meat and onion ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybeans to fry, which is fried sauce.

After the noodles are cooked, take them out, pour them with fried sauce, and mix them with serving codes to make Zhajiang Noodles. You can also add spices such as pepper and vinegar according to your own taste.

Extended data

The main raw materials of fried sauce are noodles, pork and vegetables. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese people and hyperlipidemia people should not eat more.

It is necessary to put more vegetables as noodles. Only in this way can noodles tied with the river become a healthy diet. Otherwise, there is more salt, less fiber and insufficient vitamin C and potassium. The sauce itself contains more protein and B vitamins, which is suitable for matching with flour.

Baidu Encyclopedia-Zhajiang Noodles (China Traditional Special Noodles)