The Origin and Customs of Chinese New Year 200 Words Essay

It is recorded that Chinese people have been celebrating the Spring Festival for more than four thousand years.

The generally accepted account of the origin of the Spring Festival is that it originated from the sacrifices to gods and ancestors at the end of the year during the Yin and Shang dynasties. On the first day of the first month of the lunar calendar during the Yu and Shun Dynasties, Shun led his men to worship the gods of heaven and earth. Since then, people have taken this day as the first day of the year.

Traditional Chinese New Year Customs:

Preparing for the New Year is a "must" for almost the whole country. Chinese families buy "New Year's goods" before the New Year, such as spring couplets, new clothes and food for the New Year.

Sweeping the dust: Sweeping the dust is the end-of-year cleaning, in which every household is cleaned, utensils are washed, and bedding and curtains are dismantled.

Pressing the New Year's money: One of the customs of the Chinese New Year is to distribute the pre-prepared New Year's money to the younger generation after the New Year's Eve dinner, which is said to be able to keep the evil spirits at bay.

Chinese New Year seasonal food:

Laha congee: Laha congee is also known as "big rice". Laha congee to eight food in a piece, and rice **** cook a pot, is a gathering of all things, and the meaning of the spirit of the thousand.

Dumplings: 11 p.m. to 1 a.m. the next day for the Zi Hour, "Jiaosi" that is, the New Year and the old year intersection of the moment. Dumplings mean that the new year has crossed over, and eating dumplings at the Chinese New Year is considered to be a great blessing.

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