Hunan special home-cooked dish, stir-fried beef, have you ever eaten it?

China's food culture is very rich. Among the eight major cuisines, Hunan cuisine is my favorite. I even made a special trip to Hunan to eat coriander, where I ate all kinds of delicious food. One dish impressed me deeply, that is stir-fried beef. This food is very popular in the local area. Many places like to make an authentic stir-fried beef when they hold a wedding or celebrate the Chinese New Year. The local boss in Hunan is still enthusiastic. I even made it to my face. Now I'd like to share with you the cooking method of this dish. You can try it at home if you are interested. It tastes delicious and unique.

Prepare the ingredients first: 300g beef, a section of onion, a small piece of ginger, 6g salt, a handful of celery, 3 cloves of garlic, 8 peppers, 5g pepper, 5g cooking wine, 3g monosodium glutamate and 8g sweet potato starch. This Caicai dish is very special. It doesn't need soy sauce or pepper. This dish tastes pure and spicy, and there is no spicy feeling, so we must pay attention to it during the production process.

Onion is cut into small pieces or shredded, ginger is cut into shredded ginger, celery is cut into small pieces, and pepper is cut in the middle, which is convenient for frying spicy flavor. Beef is cut into curly blades, which is convenient to cut, has a larger contact area with soup and is easier to taste. After the beef is cut into pieces, put it into a container, add cooking wine, shredded onion, shredded ginger, a little salt and pepper, stir evenly and marinate for about 3 hours, and clamp it with chopsticks every half hour.

When the oil is 70% hot, stir-fry the sliced meat in the pot. At this time, there is no need to add any ingredients. The main purpose is to stir-fry the water in beef. When there is more blood and water in the pot and the meat slices change color, you can take them out.

In another pot, heat oil at 70%. When it is hot, add shredded onion and shredded ginger until the fragrance overflows. Then add meat slices, pour a little cooking wine, add pepper and celery, stir-fry for about 5 minutes, add a little monosodium glutamate and salt, stir-fry evenly and then take out the pot.