Traditional Culture Encyclopedia - Traditional culture - Do radish buns need blanching?
Do radish buns need blanching?
Radish stuffed radish buns don't need to be treated with water, just marinate them with a little salt.
Remember not to add seasoning when filling radish, mainly highlighting the original flavor of radish. The less seasoning, the better. Do not put soy sauce, thirteen spices and other heavy spices. The meat stuffing needs to be heated before it is added, otherwise it will taste sour. In addition, add salt and chicken essence.
Nutritional components of radish:
1. Radish is rich in nutrients, rich in carbohydrates and vitamins, and the content of vitamin C is 8 to 0 times higher than that of pear.
2. Radish contains a variety of trace elements, which can induce human body to produce interferon. White radish is rich in vitamin C. Vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition.
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