Traditional Culture Encyclopedia - Traditional culture - Method for making Henan crisp fruit
Method for making Henan crisp fruit
Flour, clear oil, eggs, milk, sugar, brown sugar, baking soda.
working methods
1. Flour: On the first day, mix the milk, eggs and old fat, and then put the flour and dough in the heating side for one night, and the area of flour will double. Add alkaline water and knead well.
2. Flour mixing: (1) First, put a basin into flour, put eggs, milk, sugar and baking soda into a white hard dough, cover it with cloth and put it beside the heating. (2) Put the flour into the pot, beat in the eggs, and then pour the milk mixed with brown sugar and honey into the flour to form a black hard dough. Don't forget to put baking soda (just a little), cover it with a cloth and put it next to the heater.
3.( 1) Put a small amount of flour in the pot and pour the cooked oil into it to make crispy noodles. (2) Take a little dough, knead it with crispy noodles and white hard dough, divide it into several small pieces, cover it with cloth and put it on the heating edge. (3) Take a little dough, knead it evenly with pastry and black hard dough, divide it into several small pieces, cover it with cloth, and put it in a heating place.
4. Rolling: Take two pieces of white dough and roll them into dough pieces with a large rolling pin, and then roll out black dough.
5. White flour is painted with water and black powder is added. Brush with water and put on white flour. That is, the middle is black and white, then it is cut into strips with a knife, and the middle is cut with a knife to make fancy fruits. Fry in a frying pan.
6. Take a piece of white dough and put a piece of black dough on it and roll it into cylindrical slices to make various patterns.
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