What are the specialties of Tianjin

Mentioning Tianjin snacks, you will certainly think of the first dog indifferent buns and pancake fruit. In fact, in addition, Tianjin has a lot of delicious special snacks, if you go to Tianjin must come to taste.

Ear-eye fried cake

Ear-eye fried cake is one of the "three greats" of Tianjin food, which has a history of nearly a hundred years, and was named because the store was close to the ear-eye hutong in the old days. Ear-eye fried cake selection of fine, fine production, the finished product is fried in boiling oil into a golden yellow ball crown, color and lustre of the golden burst "thorns", the taste of the outside of the burnt inside tender, crispy skin crispy and not hard, filling fresh and tender and not dry, sweet and crisp, fragrant. 1997 by the Chinese Cuisine Association named China's Famous Snacks.

Dog's Buns

"Dog's Buns" is a specialty snack of the Han nationality in Tianjin. It is the first one of the "Tianjin Three Specialties" and is one of the old Chinese brands. It was founded in 1858 during the Xianfeng period of the Qing Dynasty. The surface and filling of the buns are carefully selected, the production process is strict, and the appearance is beautiful, especially the buns are well-proportioned, with no less than 15 folds in each bun. The buns just out of the cage are fresh but not greasy, fragrant and appetizing.

Dog Li has been recognized by the State Trademark Office as a well-known trademark in China, and Dog Li Buns have been recognized as a famous brand product in Tianjin. It has already built a factory in Beichen Development Area of Tianjin City for production.

Dafu Lai Pot Cuisine

Pot Cuisine is a snack with strong local characteristics in Tianjin, which was created in the Qing Dynasty during the reign of Guangxu, and is characterized by excellent color, aroma and taste, and is most famous in the production of Dafu Lai. The pot of vegetables to green beans, millet water grinding into pulp, spread into thin and thick pancakes, cut into willow leaves with a knife, poured with more than a dozen kinds of seasonings made of marinade, and then sprinkled with chili oil, sesame sauce, soy sauce tofu sauce, cilantro leaves, gently stirring can be eaten. The soft, smooth and fragrant potpourri can be used as a dish, as a breakfast or a meal, and eaten with sesame biscuits, which is very tasty

Eighteen Street Sesame Flowers

One of the three best things about Tianjin. Guifaxiang 18th Street Sesame Flower because the store was once located in the 18th Street of Dagu South Road, people used to call it 18th Street Sesame Flower, which is made with exquisite materials and goods. Characteristics: sweet, crispy. 1989 won the National Food Golden Tripod Award, has been recognized as "Chinese famous snacks".

Nut Zhang

Nut Zhang is a traditional food in Tianjin, founded in 1830, the founder of Zhang's two generations of the Qing Dynasty Palace Imperial House chef. After the liberation, Fruin Zhang has made various kinds of snacks for national high-level banquets, and Premier Zhou Enlai had invited foreign guests to taste Fruin Zhang's products at banquets for many times during his lifetime. Fruit and Nut Zhang's delicious nuts are naturally colored and fragrant, sweet but not greasy, crunchy and tasty, and can be stored for a long time without being stretched. The finished products are made of peanut kernel, cashew kernel, walnut kernel, melon seed kernel, almond kernel, pine seed kernel and many kinds of beans, with flavors such as tiger skin, amber, pure aroma, milk aroma, five aroma, orange aroma, lemon, thin heave, hawthorn, and different tastes such as fragrant, sweet, crispy, crunchy, sour, spicy, etc. The traditional products of Nut Zhang are as follows: Nut Zhang's traditional products are: sweet and crunchy, sweet and crispy, and long time storage. Traditional products include: amber peanut kernel, amber walnut kernel, tiger skin peanut kernel, pure aroma peanut kernel, milk aroma melon seed kernel, five aroma pine nut kernel and so on. You can buy them on the food street in the South City.

Zhilanzhai Gaojian

Zhilanzhai Gaojian is a famous traditional Han Chinese pastry in Tianjin. It has a history of more than 60 years. Zhilanzhai Gaojian is made of small station rice, glutinous rice flour sandwiched between a variety of fillings and steamed. Because of the dried cake is Zhilanzhai shop created, so the name Zhilanzhai dried cake. Zhilanzhai Gaojian has a white appearance, does not stick to the teeth, does not fall off the surface, the texture is soft, the flavor is unique.

Sweetened chestnuts

Tianjin chestnuts, also known as sweet chestnuts, produced in Jixian County. Fried chestnuts are a seasonal flavor in autumn and winter, dark brown, shiny, crispy skin, sweet and delicious. At the time of fall and winter, in Tianjin streets on both sides, you can often see the stalls selling chestnuts, now fried, eat while hot, sweet and fluffy taste.

Soup dumplings with fresh fruit filling

Soup dumplings with fresh fruit filling is a Tianjin flavor snack. The production method is to use fresh fruit, chopped and marinated in sugar, according to the recipe for the filling, the top grade rice into powder, rolled into shape. Characterized by fragrant and refreshing, the powder is glutinous and soft, and the fruit flavor is strong. In the Xiaobailou area of the White House Snack Shop and Jiangnan Spring restaurant is the most famous.

Pasted meat and potatoes boiled fish

Tianjin folk food. People in the north call cooking vegetables, put the fish into the pot after cleaning, plus all kinds of spices and water to simmer fish soup. And the so-called paste biscuits simmering fish, in order to save time, in the simmering fish around the upper end of the pot side, pasted on a circle of stick (corn flour) biscuit cake, pot cooked biscuits take out, not only the fish is fresh, and biscuits in the absorption of the fish broth with a fresh flavor, very tasty. Finished meat and potatoes golden color, bottom surface crispy, small fish taste fresh soup, fish bone soft. The city has a number of specialized "stick meat and potatoes boiled fish" pavilion stalls, of which the south of the city "Grandma Yang boiled fish" is more famous.

Noodle tea

Also known as tea soup, the most famous Yang Ba tea soup in Tianjin. It is made of sorghum flour, millet flour, hemp nuts, sesame paste, sesame oil fried, some add sugar, boiling water. Color and flavor, small ingredients, not sticky bowl, not paste mouth.