How to realize the transformation and upgrading of tourism in Henan by optimizing the supply structure of tourism products

Changing shopping consumption, catering consumption, and lowering entrance tickets.

1, relying on the old brands, highlighting regional cultural characteristics, launch a number of special tourism commodities, the cultural elements will be utilized to increase shopping consumption.

2, mining the province's traditional cuisine and local specialties catering, promote the culture of Yu cuisine, the construction of a number of food districts, to enhance the proportion of catering consumption.

3, enrich the supply of scenic tourist products, and constantly optimize tourism services, and strive to reverse the province's tourist attractions ticket income accounted for the high proportion of total tourism revenue, reduce ticket revenue, increase the flow of people.