Traditional Culture Encyclopedia - Traditional culture - Meishan tasty snacks

Meishan tasty snacks

There are many traditional food specialties and handicrafts in Meishan city.

The famous traditional cuisines in Meishan city are: whole fish banquet in Renshou Black Dragon Beach, sesame cake, dried beef and mutton, fish, Wengong loquat and Caojia pear; Dongpo preserved egg; Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and You Guo Su Sanjiu in Dongpo District; Peng Zu wine and sweet-skinned duck in Pengshan; Hongya's elegant fish, rattan pepper oil, Washanquan wine, Daoquan alpine green tea and various picnics; Qingshen's Jiangtuan, Hanyang Chicken, Zhongyan Roasted Whole Sheep, Qingshen Ponkan; In particular, Dongpo elbow, Dongpo fish, Dongpo preserved eggs and sesame cakes are well-known at home and abroad.

1, Renshou sesame seed cake

Renshou sesame seed cake is one of the specialties of traditional local cakes in Meishan area, which was founded in the late Qing Dynasty and has a history of 100 years. Renshou sesame seed cake is tender and smooth, sweet and refreshing, and has a unique flavor.

2. Dried beef

Ganba beef is a kind of spicy beef jerky, which is made of high-quality fresh beef and processed by pickling, roasting, frying and other processes. It is oily and reddish, striped, fragrant, spicy and refreshing, with North-South flavor, suitable for all ages, and has a unique style of rich fragrance, pure and mellow taste and long aftertaste.

3. Wengong loquat

Wengong loquat is located at the southern foot of Ershan Mountain in Renshou, Sichuan, and is famous for its "large fruit, bright color, thin skin, thick and soft meat, rich juice, delicious taste and dense quality". Wengong loquat has high yield per plant, huge fruit, high sugar content and unique flavor, which has high nutritional and medicinal value.

4.cao jiali

Caojia pear has bright color, small and uniform fruit points, thin and smooth skin, large fruit, small core, juicy, sweet taste, fine quality and slag melting.

5. Dongpo preserved eggs

Dongpo preserved eggs are exquisite in workmanship, and the preserved eggs made by combining traditional methods with modern techniques are crystal clear, which can be clearly seen through the yolk in the protein. Delicious taste, unique flavor and excellent aftertaste after eating. It is a pure green food without lead.

6. Meishan navel orange

Meishan navel orange has bright color, delicious taste, excellent quality and high edible value. Meishan navel orange is delicious and of good quality, and has been rated as a national high-quality fruit for many times. Now its planting area has reached more than10.2 million mu, and it sells well in Beijing, Shanghai and other provinces and cities in China.