How to make cakes?

The practice of five-kernel stuffing: put sticky rice flour and flour in the microwave oven for three minutes, take it out and turn it once! Bake walnuts, peanuts, almonds, black sesame seeds and white sesame seeds in the oven 180℃ for 6 minutes, cool, peel peanuts, put them in plastic bags and crush them with a rolling pin, not too much, and chop other dried fruits. Put all the fillings together, add oil and stir well, then pour in honey and stir until it can agglomerate. If it is too dry, put some water properly, and finally agglomerate into small pieces of 30g each. (You can also see the detailed practice of five kernel traps on my homepage! )。

Wrap it up, press it down and put it in a baking tray. Brush the egg yolk liquid if you like the yellow surface, sprinkle some sesame seeds, preheat the oven in advance, and bake at 180 degrees for 25 minutes! Finished product drawing!

The most important point of this snack is that when relaxing the dough, you don't have to break it into small pieces to relax, saving time and effort! There is also the stuffing that everyone likes. If you make five-kernel stuffing, you can put it according to your personal preference. I don't put five kinds, because I think candied fruit will taste better. If you put too much candied fruit, the sugar will decrease, because the candied fruit itself is very sweet!