How to Make Brown Sugar Buns with Home Cooking Instructions

Main Ingredients

Flour

450g

Supplementary Ingredients

Corn Oil

60g

Brown Sugar

120g

Yeast Powder

1g

Pure Water

160g

Raisins

Moderate

Steps

1. Main and auxiliary ingredients: flour, brown sugar, raisins

2. Bread bucket into the pure water, corn oil, brown sugar;

3. Then into the flour, and finally into the yeast powder.

4. Start the mixing program.

5. 30 minutes or so to knead the gluten.

6. Gather the dough and let it ferment once.

7. Ferment until the dough doubles in size.

8. Take out the dough and knead it well. Divide the dough into small pieces.

9. Roll out the dough into a long sheet. Add washed raisins.

10.Roll up the dough into a roll. Do it in order.

11. Put the dough into a baking sheet and cover with plastic wrap for the second fermentation.

12. Ferment until double in size.

13. Oven 180 degrees. Bake in the lower center for 20 minutes.

14. Remove the baking sheet, cool and serve.