Where does Qianjiang traditional wine-making belong?

Representative of Provincial Intangible Cultural Heritage: Qianjiang Traditional Brewing

Traditional brewing technology refers to the traditional brewing and blending technology represented by Qianjiang Hubei Garden Green Wine Co., Ltd. Yuanqing liquor industry developed from folk trough workshop, and after more than a hundred years, it absorbed many brewing techniques deeply hidden in the folk. Based on the local natural environment, climate, water quality and other advantages, high-quality fragrant original wine was brewed, and based on the original wine, combined with the efficacy of traditional precious medicinal materials in China, a series of dew wine and health wine with health care functions were prepared.

The production technology of Yuanlanqing series wine is characterized by low-temperature koji-making technology, in-situ fermentation technology, refining technology of precious medicinal materials, and compatibility technology of dew wine and health wine. The original wine produced is pure in aroma, mellow, sweet and soft, naturally harmonious and refreshing in aftertaste. The quality and color of dew wine are golden and slightly green, and the fragrance of medicine and wine is harmonious and delicate, mellow, sweet, soft and refreshing, with obvious health care function, which is favored by consumers.

Garden Qingyuan Liquor is the representative of Hubei Fen-flavor liquor, and its dew liquor and health wine have absorbed the technological essence handed down from generation to generation and formed their own brand characteristics. At the end of the 20th century, he won the national gold medal three times. Mr. Cao Yu, a leading literary figure in China, wrote the inscription "Wan Li's hometown is full of wine and beautiful gardens".