How to make brown sugar and ginger sugar?

Correct practice of brown sugar and ginger sugar;

1. Slice ginger and air-dry until it is half dry. Microwave ovens and ovens may have the same effect, but they haven't been tried yet.

2. Add dried ginger slices, brown sugar (which can be stirred evenly according to ginger slices, and the taste can be adjusted by itself), a proper amount of rock sugar and yellow wine (no ginger slices), and stir evenly.

3. Turn on low heat and simmer until the juice is collected.

4, brown sugar ginger slices, two pounds of fresh ginger, one and a half pounds of brown sugar, and the right amount of sugar. Wash ginger, slice it, boil it in sugar water, then pour in ginger slices and simmer until it is thick and juicy, then pour in appropriate amount of sugar and stir-fry evenly over high fire. It is excellent to eat more brown sugar ginger in summer. It can be eaten as a snack or soaked in water.