Formula of jia county Heluo noodles

Preparation materials: 200g pork, 4 eggs, proper amount of auricularia, proper amount of day lily, proper amount of kelp and proper amount of leek.

Production steps:

1, pork is fried into minced meat.

2. After soaking auricularia auricula and daylily in warm water, wash and cut into pieces.

3, kelp diced, kelp must be washed several times.

Step 4 cut the leek into small pieces

5. Spread the eggs into egg rolls and cut them into diamond-shaped pieces.

6. Add water to the pot, add pork, fungus, day lily and kelp, cook until the water boils, and add pepper, salt and vinegar.

7. Prepare the Heluo noodles, or press them now, last time.

8. Put noodles, leeks and egg cakes into a bowl.

9. Just pour boiling soup on it.

Baidu encyclopedia-Heluo noodles