Composition of bean curd

raw material

A piece of fresh tofu, prepare a sealed container (fresh-keeping box, sealed jar, storage box, etc.). ) according to the amount of tofu. If there is no straw, use newspaper instead. Add some Chili noodles to thirteen spices, salt, homemade Chili noodles, chicken essence and mala Tang.

working methods

1. Put the newspaper in a sealed container, cover it with plastic wrap or a clean plastic bag, and put tofu on it.

2. After putting the tofu, put a layer of plastic wrap or a clean plastic bag on it, and then put the newspaper on it.

3. Cover it and leave it for about four or five days. Whether fermented bean curd is delicious or not depends on this step.

4. Mix the seasoning and let the moldy tofu pieces roll in the seasoning powder.

5. Put the seasoned tofu into a container, add cold boiled water and white wine, and seal the bottle mouth. It usually lasts a week. But the longer the better, remember to open it and put it in the refrigerator.