What does Zongzi symbolize?

What does Zongzi symbolize? In real life, Zongzi is the most common food in China, especially during the Dragon Boat Festival, every household will eat Zongzi, both salty and sweet. This is the symbol of zongzi.

What does Zongzi symbolize? 1 The symbol of Zongzi is "Zhong", which mainly means "fame" in ancient times. The moral of modern people is to remember and commemorate Qu Yuan. According to legend, in 340 BC, facing the pain of national subjugation, Qu Yuan threw himself into the river on May 5. At that time, people put bamboo tubes into the river to prevent fish and shrimp from eating Qu Yuan.

What does zongzi mean?

1. At first, the meaning of Zongzi was to offer sacrifices to ancestors and gods, because the ancients thought that May 5th was an evil month and day, and sacrifices must be held on May 5th every year to eliminate plague, exorcise evil spirits and seek good luck.

As time goes by and changes, people eat zongzi on Dragon Boat Festival, which is a manifestation of inheriting the tradition. There are many kinds of zongzi in different areas, but the meaning of eating zongzi is the same.

3. The record of Zongzi in history was first seen in Xu Shen's Shuo Wen Jie Zi in Han Dynasty. The word "Zongzi", formerly known as "glutinous rice", has leaves wrapped in rice. From the meal, the voice is awkward. In the Western Han Dynasty, Zongzi was regarded as the earliest food of the Dragon Boat Festival, which should be an "owl soup". Quote Records of the Historian and the Book of Filial Piety: "The Han Dynasty sent owls to Dong Jun to cook soup for the owls on May 5th. Eat it because of the evil bird. " Probably because owls are difficult to catch, the custom of eating owl soup didn't last.

Filing is the protagonist of the Dragon Boat Festival-Zongzi, which appeared after the Eastern Han Dynasty. It was not until the Jin Dynasty that zongzi became the festival food of the Dragon Boat Festival. Zongzi should be regarded as the traditional food with the deepest cultural accumulation so far in the history of China.

4.200 years later, Wu Jun, a Southern Liang writer, said in The Story of the Continuation of Qi: "Qu Yuan died in Miluo on May 5, and the Chu people mourned it, so they stored rice in bamboo tubes and splashed it with water." According to "Qi Xie Ji", the rice sacrificed to Qu Yuan was stolen by the dragon, so this kind of zongzi came into being. Because dragons are afraid of neem leaves and green silk. It can be seen that people have deep feelings for loyal people

What does Zongzi symbolize? 2 the moral of zongzi: seeking a name.

The pronunciation of "brown" and "zhong" in zongzi is similar, which meant to compete for fame and gain in ancient times. In ancient times, if a scholar wanted to become famous, he could send zongzi to him on the Dragon Boat Festival and wish him smooth sailing. Now eating zongzi on the Dragon Boat Festival can wish the students a smooth exam and a good result.

The moral of zongzi: seeking children.

As early as the Jin Dynasty, Zongzi has become a necessary food for the Dragon Boat Festival. The pronunciation of zongzi is similar to "neutron". In ancient customs, people pay more attention to this homophonic greeting. Eating more zongzi means having more sons. When making zongzi in ancient times, in addition to glutinous rice as raw material, some Chinese herbal medicines with health care functions, such as Alpinia oxyphylla and red beans, were added.

The meaning of zongzi: peace and security.

The origin of Zongzi is to commemorate Qu Yuan. It is said that after Qu Yuan was thrown into the Miluo River, people put glutinous rice into bamboo tubes to attract the attention of fierce things, fearing that dragons and other fierce things in the river would hurt Qu Yuan's body. So zongzi also means to keep safe. In the customs of many places, when people wrap zongzi, they will choose to tie it with a red rope and put it in the child's pocket, which means to give the child an amulet.

The origin of zongzi

In memory of the patriotic poet Qu Yuan, Zongzi was thrown into Guluo River, so that fish and shrimp would not harm his health. Every year, to show respect and remembrance. In addition, the Dragon Boat Festival Zongzi also has a beautiful meaning of driving dragons and achieving moderate fame.

In 340 BC, Qu Yuan, a patriotic poet, faced with the pain of national subjugation, was filled with grief and indignation. On May 5, he threw a big stone into the Guluo River. In order to show respect and memory for Qu Yuan, people put rice in bamboo tubes and throw it into the river every day to pay homage to him.

It is recorded that Changsha people dreamed of a man who claimed to be Qu Yuan at night. The dreamer said: Everything you sacrificed was stolen by the dragon in the river. You can wrap it with mugwort leaves and tie it with colorful silk thread. Dragons are most afraid of these two things, so you don't have to worry about being destroyed by dragons!

As a result, people wrapped millet in leaves and made it into corn millet, which gradually developed into China's Dragon Boat Festival food-Zongzi.

What does Zongzi symbolize? 3 the origin of zongzi.

Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns. The record of zongzi in historical materials began in the Eastern Han Dynasty. At that time, zongzi was wrapped in a trumpet shape, which was called "corn millet" The local custom of the Western Jin Dynasty said: "The ancients cooked it with millet leaves, with sharp corners, such as the shape of a palm leaf." According to ancient records, as early as the Yin and Zhou Dynasties, millet and chicken were sacrificed to ancestors in the summer of solstice. The rice used for zongzi in the Tang Dynasty is "white as jade", and its shape appears conical and rhombic.

There is a record of "Da Tang Zongzi" in Japanese literature. There was a kind of "candied zongzi" in the Song Dynasty, that is, fruit was put into zongzi. The poet Su Dongpo wrote the poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from long leaves to long leaves, and then zongzi wrapped with reed leaves appeared, plus materials such as bean paste, pork, pine nuts, dates and walnuts. The variety is more colorful.

Zongzi has a long history. In the spring and autumn period, millet was wrapped in mushroom, water and bamboo leaves into a horn shape, which was called "horn millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". During the Warring States Period, after San Lv, a doctor of Chu State, and Qu Yuan, a patriotic poet, committed suicide by throwing themselves into the Miluo River, people put rice in bamboo tubes to let the fish eat rice instead of biting Qu Yuan's body.

On the other hand, it is a sacrifice to Qu Yuan. Zongzi has always been an indispensable food for the Dragon Boat Festival. In addition to commemorating Qu Yuan, Zongzi is also considered to be related to Wu Zixu belief in Jiangsu and other places. According to local chronicles, "It is not Qu Yuan who serves Dr. Wu with zongzi in the afternoon."

At first, the meaning of Zongzi was used to worship ancestors and gods, because the ancients thought that May 5th was an evil month and day, and sacrifices must be held on May 5th every year to eliminate the plague, exorcise evil spirits and seek good luck. As time goes by and changes, people eat zongzi on the Dragon Boat Festival, which is a manifestation of inheriting the tradition. There are many kinds of zongzi in different areas, but the meaning of eating zongzi is the same.

What kinds of zongzi are there?

Zongzi is the festival food of Dragon Boat Festival. Legend has it that it was invented to sacrifice Qu Yuan who threw himself into the river. Because of the different eating habits in different places, Zongzi has formed a north-south flavor, so there are many kinds of Zongzi. Among them, the more famous types of zongzi are as follows:

1, North Zongzi

Beijing Zongzi, the representative variety of northern Zongzi, is a large, trapezoid or triangle. At present, most products on the market are glutinous rice balls. In rural areas, people are still used to eating zongzi. Sticky, tough and fragrant, with unique flavor. Jiaozi in the north is mostly stuffed with red dates and bean paste, and a few are stuffed with preserved fruit.

2. Guangdong Zongzi

Guangdong Zongzi, the representative variety of southern Zongzi, is contrary to Beijing Zongzi, with small head, unique shape, square front and sharp corners on the back, like an awl. Guangdong zongzi is the most abundant material in all zongzi, and it takes the longest time to make it. Salted dumplings contain ham, bacon, egg yolk, roast chicken, barbecued pork, roast duck, chestnuts, mushrooms and shrimp. Sweet fillings include lotus seed paste, mung bean paste, red bean paste, chestnut paste, jujube paste, walnut and so on. Among them, diced chicken, diced duck, barbecued mushrooms and mung bean assorted zongzi taste better.

3. Zhejiang Huzhou Zongzi

Rice is fragrant and soft, salty and sweet. The salty ones are soaked in fresh pork with superior soy sauce, and each zongzi is filled with a piece of fat and a piece of lean meat. Sweet zongzi is filled with jujube paste or bean paste, with a piece of pig fat on it. Steamed lard mixed with bean paste is very smooth and palatable. The fillings are all specially selected, including eight-treasure dumplings, chicken dumplings, bean paste dumplings, fresh meat dumplings and so on, each with its own characteristics.