Recommended local traditional dishes in Ningbo

Ningbo cuisine, also known as Yong Bang cuisine, is a local cuisine of Zhejiang cuisine. He is good at cooking seafood, combining fresh and salty, focusing on steaming, roasting and stewing, and paying attention to freshness, softness, original flavor and strong color. If you want to taste the authentic taste of Ningbo, traditional famous dishes are definitely the first choice. The following small series will recommend it. Please see below for details.

1, rock sugar soft-shelled turtle, also known as "the best", is the first of the top ten famous dishes in Ningbo and the most famous traditional dish in Ningbo, Zhejiang. It tastes delicious and fat, with the characteristics of sweet mouth and salty taste. It tastes soft and waxy, sweet and sour, and has a unique flavor. This dish is a tonic. Soft-shelled turtle is stewed with rock sugar, which has the functions of nourishing yin, harmonizing middle energizer, tonifying deficiency, benefiting qi and clearing heat. Another nickname of rock sugar soft-shelled turtle is "the best", which was first created in Zhuangyuanlou, Yongjiang, and is one of the top ten famous dishes in Ningbo.

2. Snow Vegetable Soup Yellow Croaker Snow Vegetable Soup Yellow Croaker is a traditional dish in Ningbo, Zhejiang Province. People in Ningbo will sing: "Red paste makes crabs salty, and yellow croaker soup salty."

One dish in Ningbo is roasted crab with red paste and the other is yellow croaker with salty soup, which has the effects of tonifying deficiency, nourishing the body, regulating anemia and insomnia. Yellow croaker is fat and firm, with mellow soup and fresh and salty taste.

3. Cauliflower dragging yellow croaker "Cauliflower dragging yellow croaker" is a traditional dish in Ningbo, Zhejiang Province. Carex, also known as dried moss and seaweed, is a green thin tubular plant that looks like silk cotton. Produced in shallow sea rocks, it is harvested and dried in winter and spring, with rich fragrance. It is famous for its production in the waters near Ningbo, Zhejiang. Local residents like to cut moss into powder, mix it with flour to make paste, dip the batter in yellow croaker strips and fry it in oil pan, hence the name "moss dragging yellow croaker". This dish is famous for its rich flavor and tender fish, and is deeply loved by people.

4. Roasting eel in pot Roasting eel in pot is one of the top ten famous dishes in Ningbo, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is copper in color, crisp and rotten in meat, fresh and fat in taste, and rich in protein, calcium, phosphorus and vitamins. This is a famous nourishing dish and the best table wine for wine.

5. Fire and whole chicken Fire and whole chicken are one of the traditional famous dishes in Ningbo, Zhejiang. Domesticated chickens are rich in nutrition, and Shennong's herbal medicine has a high evaluation of chickens, saying that "people who want to lighten their skin and replenish qi, but are not old" can often eat chickens. Chicken benefits the five internal organs, supplements deficiency, strengthens the spleen and stomach, and promotes blood circulation to regulate menstruation. Chicken liver has the functions of nourishing liver, kidney, blood and treating night blindness; Chicken heart can nourish the heart and soothe the nerves. When the whole chicken is used as a dish, it is more nutritious to add seasoning. The whole chicken with fire heel has the characteristics of crispy chicken, delicious soup, beautiful shape and original flavor.

6. Red mud crab Red mud crab is a home-cooked dish with Portunus trituberculatus and yellow wine as the main ingredients, supplemented by butter, garlic, onion, sugar, salt, pepper, kraft cheese powder, fragrant flowers, white wine and other accessories. It has the characteristics of bright red, fresh, salty and tender color. People in Ningbo will sing: "Red paste makes crabs salty, and yellow croaker soup salty."

This is Ningbo cuisine-red paste crab, which is one of the more representative Ningbo cuisine.

7. Fresh Eel Owl Fresh Eel Owl is a traditional dish in Ningbo, Zhejiang Province, made of sea eels. Every winter is the peak season for catching sea eels, and it is also the northwest wind season. It is a good product to cut open the eel and hang it in a ventilated place to avoid sun drying. During this period, local residents named dried eels "fresh air", hence the name. Fish shark (xi m: ng)

It is the favorite dried fish of fishermen along the southeast coast of China. Yellow croaker is called yellow croaker, and eel is called eel.