Write an essay on March 3rd in Qinnan District, Qinzhou, Guangxi, China

Students must know, "March 3" is the Zhuangxiang folk song festival, that day, men and women of all ages get together to the mountain song, eat colorful and fragrant five-color rice.

The five-color rice is the black, purple, yellow, red and white color of glutinous rice steamed with the juice of tender green maple leaves, red and blue grass, yellow branches and other edible plants put into the glutinous rice and dyed respectively. But making five-colored rice is no easy task.

First of all, choose some good glutinous rice, glutinous rice do not have stones, rice bran and other things. After washing it, soak it in water for a day. If the glutinous rice is not soaked in water, then the five-color rice made will be hard and the color will not be bright.

Then, take the five colors of juice. The most difficult to take the juice of these five colors is the black one, so the black juice must be taken on the day of soaking glutinous rice. To take the black juice, you should find some maple leaves, pick the more tender leaves among them, boil these leaves, then put the boiled maple leaves into the rice pounding and pound them, and then put the pounded maple leaves in the water to soak. The next day, take out the maple leaves soaked in water on the first day, when the water in which the maple leaves were soaked has turned black, filter this black juice, and then, put the soaked glutinous rice into

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