Traditional Culture Encyclopedia - Traditional culture - The heat and practice of the cross-bridge rice noodle The heat and practice of the cross-bridge rice noodle is introduced
The heat and practice of the cross-bridge rice noodle The heat and practice of the cross-bridge rice noodle is introduced
2, over the bridge rice noodles by soup, slices, rice noodles and condiments four parts.
3, eat with a large magnetic bowl, first put cooked chicken oil, monosodium glutamate, pepper, and then chicken, duck, pork ribs, pork bones and other boiled soup scooped into the bowl on the table.
4, at this time the rolling soup is covered by a thick layer of oil does not bubble, but diners must not drink the soup first, so as not to burn. To first pigeon chicken knocked into the bowl, then the raw fish, raw meat, chicken, liver, cashews, squid, sea cucumbers, belly slices and other raw meat into the order, and use chopsticks to gently flick, so that the raw meat scalded.
5, and then into the spices, barbecued pork and other cooked meat, and then add peas, young chives, spinach, tofu skin, rice noodles, and finally add soy sauce, spicy oil can be eaten.
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