Kuala Lumpur Street Food Tips

It seems that many people's impression of Kuala Lumpur only stays in the Petronas Twin Towers, and they feel that the travel experience in a cosmopolitan city is similar. However, there are no two identical leaves in the world, just as there are no two identical cities, each city's human flavor is different, just like the food, all belong to the unique flavor of each city.

VillageParkRestaurant Legendary Kuala Lumpur's Best Coconut Milk Rice

NasiLemak (Nasi Lemak) is probably the first and only Malay phrase that many people learn. Steamed rice in coconut milk, anchovies deep-fried to a crisp, a few slices of raw cucumber sliced crisply, a hot sauce, and a banana leaf to hold it all in place - that's the Malaysian breakfast bento for you.

This VillagePark

Restaurant in PetalingJaya, long ranked No. 1 on TripAdvisor, is rumored to have the best coconut rice in the whole of Kuala Lumpur! Even Malaysia's Prime Minister, politicians and local entertainers frequent it!

Fat Crab Seafood Restaurant RestoranFeiFeiCrab

Black Pepper Stir-Fry Crab, like to eat spicy flavors can be ordered in this way, the crab is full of black pepper sauce wrapped in rich flavor, the soup used to mix the rice is a delicacy on earth!

Cream_Crab, for those who like sweet and tangy flavors, Piggy couldn't wait to swallow his fingers while eating this crab!

Finally, this Thai seafood platter is highly recommended, with a generous portion accompanied by the unique Thai sour and spicy flavors, it will definitely whet your appetite!

Malacca Chun Hing Lard Cake

When you come to Malacca, you can't skip the chicken rice, but you can't go wrong with the super hot Malacca Chun Hing Lard Cake!

Lard residue, dried tofu, egg skin and bean sprouts are rolled together in two pancake skins, which is thick and not fluffy, and you can add chili pepper if you like spicy food! One roll is only RMB 8. Chunxing crepes are sold from a mobile cart and you often have to queue to get one. Search for the street name Janlan

BungaRaya and you'll find it on Big Saffron Street.

Portuguese Roast Chicken

A "chicken that has warmed the hearts of countless international students"

Don't think that airport food is expensive and unpalatable, but Piggy recommends this place! It may look like a chain store, but it's totally worth the trip for its deliciousness. Now there is a question in the know-how: why there is no nando's in China? In the comments, all kinds of foodies are rolling around begging for nando's to come into China. And until then, the closest place to get it is Malaysia, and it's available at KLIA2 airport!

Kim Lian Kee

Kim Lian Kee on Tsz Chien Street is basically drowned out in the hustle and bustle of hawking and people coming and going through the street. The sign on the door is very old and the street is full of people outside. Highly recommended by foodie Alan Choi, this noodle shop is a must-try. We moved to the second floor and ordered the signature Hokkien noodles, rat noodle and tom yum kung noodle. The rat noodle was dark and unassuming, but it tasted quite good, which was a pleasant surprise! Refreshed the knowledge of "rat" .... The cabbage was surprisingly spicy, and there was also a bowl of tom yum kung noodle soup, a combination of flavors fighting in my mouth. But I'm actually obsessed with their limited bowl of barley sugar water, in the hot summer, really again and again to relieve the heat.

Kung Wo Tong Turtle Ling Cream

The store is small and particularly unassuming. The boy walks up to the store and skillfully talks to the owner with his Cantonese at a grade 8 level. The owner brought up a small cup of turtle jelly and a small bowl of honey, and hurriedly turned back to serve other customers. The first taste was slightly bitter, but my bookkeeper, who has been traveling around Guangdong for more than four years, told me that it tasted very good! If you're not used to this herbal flavor, make sure you remember to put honey in it, and just eat it as roasted fairy grass.

Li Feng Beef Noodle

This is really an unexpected meeting, out of the Tsz Factory Street diagonally across the direction of the stalls of several open houses composed of teahouse, the flow of customers like clouds. I can't resist the aroma of this wafting over with the boy into the, it's hard to wait for the location. We ordered a bowl of beef brisket noodle, which was so flavorful that I still can't forget it, and I strongly recommend everyone to try it. Lai Fung can be said to be one of the oldest beef noodle stalls in Kuala Lumpur, it is said that from 1956 to the present business, has a history of more than 60 years. The store also has beef mince, beef noodles and noodles, all cooked and poured with soup, the meat is very tender, the soup is rich, a very large piece of beef is very satisfying to eat, and can also be served with their unique chili sauce Oh. We also ordered barbecued pork rice and iced milk tea to go with it, which was inexpensive. I feel like many of the people who come here are regular customers, and the owner was eager to help us with recommendations.

Lot 10

If you think it's too much of a hassle to find something to eat in Kuala Lumpur, why not come to the basement level of Lot 10? With a variety of food brands hanging all over the entrance, there's a sense of satisfaction that comes with being first in the door. If you missed the clutter of Tsz Chien Street, you can also get Jin Lian Kee here, and even three other long-established noodle shops that were popular in the 1950s and 1960s, all of which are here. It's strange, isn't it, that more than half of the huge food court is filled with Chinese food, with a few Japanese dishes thrown in for good measure. The waiters switch between Chinese, Cantonese, Minnan, and English, which makes the bookworm so happy that he can finally use his Cantonese again!

After we were seated, we ordered Ho Wing Kee's Dry Barbecued Pork Wonton Noodles. The exquisite plating looks different from the colorful plastic trays, and although it is still street food, it always feels a lot more upscale when it's in a shopping mall. I've always thought that in order to make it to the grand hall of fame, you have to have a big plate with a little bit of food on it, a little bit less, and it's close to cooking. The noodles are on the dry side, and the meat is slightly sweet and light.