What delicious Chinese cakes are there at present? Where do you usually study?

Osmanthus Jelly, hair cake, rice cake, Beijing pea yellow, mung bean cake, water chestnut cake, etc.

1, Osmanthus Jelly: Osmanthus Jelly has a history of 300-400 years in China and was made in the late Ming Dynasty. It is made of glutinous rice flour, sweet-scented osmanthus and sugar. It tastes very delicate and has a faint sweet-scented osmanthus fragrance.

2. Hair cake: Hair cake is widely distributed in the vast areas of north and south, and it is a traditional Han cuisine. Made of glutinous rice, it tastes fragrant and is a popular cake food. Among them, "Longyou Hair Cake" is a non-legacy project with unique production technology. In addition, the cakes made in Yueyang and Huizhou also have their own characteristics.

3. Rice cakes: Rice cakes have a long history and are one of the traditional snack foods in China. The rice cake is steamed with glutinous rice or rice flour, which is convenient to process and make, resistant to storage and diverse to eat. Similar to the present rice cake, this kind of rice cake was discovered in the Han Dynasty. So it is very popular with the public.

4, Beijing pea yellow: pea yellow is a court snack, it is said that the Western Queen Mother likes it best. The value of such propaganda is even more outstanding. However, the color of pea yellow is not completely natural, and the cooked peas are not so yellow. The price of this pea yellow is staggering. Who could afford it then?

5. Mung bean cake: Mung bean cake is one of the famous cakes with Han characteristics. Mung bean cake can be divided into south and north according to taste. The north is Beijing flavor, and it is cooked without any oil. Although the entrance is soft, there is no greasy feeling. The mung bean cakes in the south are a bit like you, because southerners add oil to make them stick together in order to prevent the cakes from becoming loose.