How to make water mill rice cake?

Accessories: lean meat, leeks

Seasoning: salt, chicken essence, sugar, raw oil, hot lard

Method:

1, the water milled rice cakes sliced, soaked in water;

2, lean meat cut into silk, leeks cleaned and drained cut into segments to be used;

3, sitting pot fire into the oil, put in the Meat stir-fry, and then into the leek stir-fry for two minutes, add salt, chicken essence, sugar stir-fry, during which the whole with high heat. In the dish above the evenly spread beforehand soaked rice cake slices, cover, simmer for 3 minutes, and then change to medium simmer for 2-3 minutes.

4, open the lid to add the appropriate amount of raw oil, rice cakes and vegetables stir well out of the pot, plus a spoonful of lard can be.

Characteristics: the flavor is delicious.