Traditional Culture Encyclopedia - Traditional culture - Easy food to make with pure milk
Easy food to make with pure milk
Easy food made with pure milk
1, cheese sticks
First prepare a small milk pot, add pure milk, sugar and cheese slices in the pot and heat it until completely melted. Then soften the giardiniera with cold water and put it into the milk, stirring until it is completely melted. Pour the milk liquid through a sieve into the mold and put it into the refrigerator for 4 hours to serve.
2, milk jelly
First of all, soften the Guylian tablets, and in a saucepan, add pure milk, sugar, and bring to a boil over low heat, turn off the heat and pour in the light cream, and continue to cook over low heat for half a minute. Remove the water and add the milk, stir until melted, sieve into a box, cool and put in the fridge for 2 hours.
3, fried milk
First of all, pour milk, condensed milk, sugar and cornstarch in a pot, stir well and boil over medium heat to form a milk paste, put the milk paste into a container and let it stand for 2 hours, after 2 hours, cut it into squares and coat it with cornstarch, egg wash and breadcrumbs, and then put it into a frying pan and deep fry it until it is golden brown.
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