When pickling garlic moss, can it be pickled directly? Which additional step can make garlic moss spicy and crisp?

April is a romantic season, and April is the season when garlic stalls are on sale. Fresh garlic stalls can be pulped by pinching the roots with your fingers, which is a mess. Garlic moss contains a variety of nutrients, especially the spicy elements in garlic moss, which can improve human immunity.

Garlic dining table is delicious and has many nutritional values and functions. Many people like pickled garlic moss, but when pickled garlic moss, many people will encounter a problem that pickled garlic moss is not sticky and tastes sweet. Today, let's share a method of pickling garlic moss in our family. It only takes two or three days to taste the sweet and sour pickled garlic moss, which is much more delicious than pickled cucumber, and the taste will definitely be the taste of grandma when I was a child. Pickled garlic moss is delicious. Pickled in this way, the garlic surface is crisp and delicious, and the method is very simple.

Pick the garlic table first, don't cut it, then put it in the pot and soak it in salt water 10min. Then I fished it out and drained it. Now I'm cutting it into pieces. Then put water in the pot, boil the water, add a little salt, and the salt melts to produce brine. Pour it into a basin prepared in advance, and air the salt water to about 40 degrees before and after warm water. The ambient temperature of the water is not hot when entering. Because the body temperature is more than 30 times, you feel a little hot. Then pour the chopped garlic into the table and soak it for 4 hours before eating.

Take out a part when eating, and add various seasonings to mix. Add seasoning according to your own taste. Want to work for you. Is it simple? Moreover, this garlic watch tastes sweet and sour and looks emerald green. Next time you pickle garlic moss, you must remember to put sugar first, dry the garlic surface first, and then add juice to pickle garlic moss. Would you like sugar or salt first? In the wrong order, the garlic watch may not taste good.