What are the traditional Chinese medicines for appetizing and digestion?

1 Chicken gizzard-membrane strengthens the spleen and stomach. Endothelium Corneum Gigeriae Galli comes from the inner wall of dry gizzard of pheasant. After killing the chicken, take the chicken out for a nap, immediately remove the inner wall, wash it and dry it. It is best to eat it dry, large, complete and yellow, raw or fried.

Efficacy of nature and taste: sweet taste, flat nature, digestion and stomach strengthening, astringent semen retention. Decoct for 3-9g, and grind 1.5g-3g each time. Grinding is better than decocting.

Function and characteristics: This product has a strong effect of promoting digestion and resolving food stagnation, and can strengthen the spleen and regulate the stomach. It is widely used for various food stagnation, astringency, nocturnal emission and enuresis caused by kidney deficiency, and can also treat stranguria with fossils.

Precautions: patients with qi deficiency and internal heat syndrome should take it tightly; Pregnant women with weak constitution should use it with caution.

Medicated Fermentative Digestion and Gastric Medicated Fermentative are processed products mixed with flour and other drugs. The preparation method comprises mixing flour or bran with almond paste, adzuki bean powder, fresh Artemisia annua juice, fresh Xanthium sibiricum and fresh Polygonum hydropiper evenly, making into small pieces, putting into a frame, adding hemp leaves or Broussonetia papyrifera leaves, keeping the temperature for one week, and taking out when yellow hyphae grow. Raw or fried.

Efficacy: sweet, pungent, warm, digestion-promoting and stomach-regulating, decocted, 6- 15g.

Functional characteristics: This product is a yeast preparation, which has strong digestion and gastric motility, and is good at digestion and stagnation. Because it has the function of relieving exterior syndrome, it is especially suitable for those who have food stagnation due to exogenous factors.

3. Millet bud is the mature fruit of millet, which can be prepared at any time after germination and drying. Production methods such as malt, yellow color, bud, uniform particles, eaten raw or fried.

Sex and taste: sweet, flat, digestion promoting and stomach strengthening, decocted 9- 15g, with a large dose of 30g.

Function and characteristics: This product can help digestion and strengthen the stomach. Its function is similar to malt, but its strength is slower. It must be used at every stage, raw use is better than Chinese use, and fried use often helps digestion.

4 Malt Snacks and Stomach Strengthening Malt comes from the mature fruit of Gramineous Millet Barley and is made by germination and drying. After soaking the wheat grains in water, keep the appropriate temperature and humidity, and dry them when the buds grow to about 0.5cm, preferably yellow, full and complete, eaten raw or fried.

Efficacy of nature and taste: sweet, calming, promoting digestion, invigorating stomach, enriching breast and reducing swelling. Decoct, 9- 15g, large dose 30- 120g.

Function and characteristics: This product can promote digestion, strengthen the stomach, be good at removing starchy food, restore milk and relieve flatulence. It can be used for breast distension and pain caused by weaning or milk obstruction, and can also soothe the liver and relieve depression. Raw malt helps to promote digestion and strengthen the stomach, and frying is often used to restore milk and relieve flatulence.

Note: Not applicable to lactating women.