How about Daokou roast chicken? What do diners think?

Daokou roast chicken is a traditional famous food in China, with good taste and high evaluation.

Daokou roast chicken is famous for its delicious and tender meat, and its market sales are amazing. Daokou roast chicken is delicious, tender, crisp, oily but not greasy, giving people a long aftertaste, so it is favored by the majority of diners.

Daokou roast chicken is one of the traditional famous dishes of Han nationality, which is characterized by reddish and yellowish color. Chicken is like gold ingot, with white shredded pork, tough, moderate salinity, rich spices and delicious taste.

Daokou roast chicken is made of fresh live chicken and a variety of seasonings, and its processing is fine. Chicken is fresh and tender as gold ingot, with bright skin color, white shredded pork, rich spiced, salty and palatable, ripe and rotten, both hot and cold, reaching the state of good color, fragrance, taste and shape, which is deeply loved by consumers. ?

It was awarded "Excellent Brand of Animal Products in Anyang City" by Anyang Municipal Government, and was awarded "Special Symbol of Geographical Indications Protection Products in People's Republic of China (PRC)". The company was awarded the honorary titles of "Top Ten Famous Foods in Henan Province", "Brand of Henan TV Station" and "Good Reputation in Henan". The company has always adhered to scientific and technological innovation, and changed the original "fried chicken" link to "non-fried" coloring process, which was recognized and praised by consumers once it was launched.