Is traditional snack almond tofu a bean product? Ant Farm

The traditional snack almond bean curd is not a bean product.

Almond tofu is not a bean product, but a traditional snack made of almonds as the main raw material. In the process of making almond tofu, almonds are generally soaked, ground into pulp, and then added with sugar and other ingredients for solidification. This production process is very different from bean products. Therefore, almond tofu is not a bean product, but a traditional snack made with almonds as the main raw material.

Almond tofu is a traditional snack in Shanghai. In the Ming Dynasty, almond tea made of almond powder in Beijing was famous all over the country, while almond tofu was popular in Shanghai. It is both a snack and a famous dish. This dish was served at the Manchu-Han banquet. It is mainly made of sweet almonds, which are ground into pulp, boiled in water, frozen and solidified and sliced. Named after the shape of tofu.

Method for making almond bean curd

1. Almond is soaked in water, peeled, ground into pulp, and then the residue is filtered with gauze to obtain almond juice.

2. Add water and proper amount of sugar to the pot, heat until the sugar is completely dissolved, then add agar powder and stir well.

3. Pour almond juice into the pot, mix it with sugar water and agar powder evenly, and continue to heat and stir until it boils.

4. Pour the cooked almond paste into a mold or container, and after it is cooled and solidified, it can be cut into pieces or sliced for eating. In addition, you can also add ingredients such as milk, condensed milk and sweet-scented osmanthus sugar to taste according to your personal taste. In the production process, we should pay attention to the uniformity of heating and stirring to ensure the taste and texture of almond tofu.

The above contents refer to Baidu Encyclopedia-Almond Tofu.