The practice of candy cake fell in love at first sight

The way to see candy cakes at first sight is as follows:

Ingredients: 300g of flour.

Accessories: boiled water 190-200g, sugar.

Specific steps:

1 300 g flour, blanched with 190-200g boiling water, air-dried until it is warm and not hot, and kneaded into smooth and soft dough. No need to sober up, just knead it into strips and divide it into equal parts of flour.

2. Roll into skin, two spoonfuls of sugar and one spoonful of flour, mix into sugar stuffing, wrap it like a steamed stuffed bun, pinch it tightly to prevent sugar leakage, and finally roll it into a cake.

3. Preheat the pan and brush the oil, put in the cake embryo, brush the oil on the surface to lock the water, cover the pan and fry in medium heat. Don't turn it over often. If you turn it too hard, the two sides will change color when baking, and the cookies will bulge and you can cook.

4. Finished product drawing.