Is the roast cold noodles delicious? The practice of baking cold noodles in Northeast China

Grilled cold noodles are traditional snacks in northern China, mainly cold noodles. Many friends who have never eaten roasted cold noodles are curious. Here I'll teach you the authentic way to bake cold noodles in Northeast China.

Is the roast cold noodles delicious?

Grilled cold noodles taste good. This is a sauce different from other snacks. This sauce is a little spicy and a little sweet, and the two flavors are mixed together, which adds to the edible taste of this dish.

The practice of baking cold noodles in Northeast China

Ingredients: 1 cold noodle slices, 1 eggs, 15g roast cold noodle sauce, 15g sweet noodle sauce, 1 coriander, 20g chopped green onion, cooked white sesame seeds, a few drops of vinegar, fine sugar and 10g edible oil.

Exercise:

1, garlic Chili sauce (roasted cold noodle sauce) with sweet noodle sauce, and appropriate amount of drinking water to make the sauce into a paste. Heat the pan with low fire, add appropriate amount of oil, indulge in sliced ham sausage, fry until the surface is slightly burnt, and take it out for later use.

2. Add some oil according to the situation. Add cold noodles and press with a shovel to make them fully contact with the wok. Stir-fry for 2 minutes, beat an egg, sprinkle some white sesame seeds, hold the top of cold noodles with chopsticks and turn them over.

3. Crush the yolk with a shovel, press the upper end of cold noodles with chopsticks, and scrape it from top to bottom with a shovel to make the eggs more evenly distributed.

4. Brush the sauce on the cold noodles, sprinkle with vinegar and coarse sugar according to your personal taste, sprinkle with coriander and onion in a string.

5. Add the fried ham sausage, fold the cold noodles with chopsticks and shovels, then fold them up and roll them up. Brush with sauce, sprinkle with sesame seeds and cut into pieces.

skill

1, when putting eggs, it doesn't matter if the eggs slide down from the cold noodles, just push them back with a shovel. Turn the dough upside down in time to hold down the egg, so it won't run away again.

Get all the ingredients ready before cooking, so as not to be in a hurry. If you do it for the first time, you will inevitably fail. Practice a few more times and you'll get familiar with it.

There is usually a packet of sauce in the package of roasted cold noodles. That sauce is usually garlic Chili sauce, so if there is no cold noodle sauce, it is the same with garlic Chili sauce.

What can I add to cold noodles?

Grilled cold noodles are packed with many ingredients. Generally, the roasted cold noodles eaten outside will contain Flammulina velutipes, cucumbers, onions, carrots, ham sausages and eggs at most, which will make the roasted cold noodles more delicious and make the whole snack look richer.