What does KINOMOTO SAKURA mean as a name?

Sakura is a traditional Japanese drink, also known as Sakura or Sakura tea. It is made by mixing cherry blossom petals with green tea, white tea or oolong tea, and flavoring agents such as honey or sugar can be added to improve the taste. In Japan, cherry blossoms have a high status and are regarded as a symbol of beauty and sacredness. Therefore, cherry blossom tea is also regarded as a unique and elegant drink.

Sakura tea has bright color, mellow taste, unique technology and certain medicinal value. The petals of cherry blossoms in tea can dispel wind and cold, promote blood circulation and dredge meridians, and have certain health care effects on cardiovascular and cerebrovascular diseases, as well as the effect of beauty beauty. Because the production of cherry blossoms is very complicated, it is regarded as an advanced drink in Japan, and is often used to entertain distinguished guests or for special occasions.

Cherry blossom dew is a Japanese beverage, which has become more and more popular in China in recent years. In China, cherry blossoms are different from Japanese ones. They represent wealth and auspiciousness, and are also regarded as an elegant and noble cultural symbol. In cultural exchanges, cherry blossoms have gradually become the medium of transnational cultural exchanges, giving different people more opportunities for mutual understanding and exchange, thus promoting cultural exchanges and development between China and Japan.