What do you eat in Guangzhou for the Spring Festival?

1, rice cake. Guangzhou rice cake is a traditional name in Guangzhou, which has the homonym of "high year". Eating Cantonese-style cakes in the Spring Festival has the significance of making a fortune, doing things step by step and being sweet. There are many kinds of rice cakes. The most traditional one in Guangzhou is the dark orange brown sugar rice cake. It's not a water mill rice cake from Jiangsu and Zhejiang. It only takes a few simple steps to steam a delicious rice cake, which looks unpretentious, soft and chewy.

2, sugar rings. The shape of the sugar ring looks very pleasing, and the big ring is covered with small rings, which are interlocking, meaning continuity and harmony. Mix glutinous rice flour, white sugar or brown sugar into dough, then poke into strips and fry in oil pan until cooked. It is golden yellow, which means there is gold all over the house. It tastes crisp and fragrant.

3. Tangyuan. The northern part of China is used to eating jiaozi, while Guangzhou is used to eating jiaozi. Tangyuan is one of the representatives of traditional snacks in China. It has a long history and is a very beautiful symbol. Sweet and round, in order to welcome a reincarnation of the Spring Festival. There are many kinds of jiaozi in Guangzhou, including sweet and salty, and the most popular one is Sesame Peanut jiaozi.

4. Stir-fried rice cakes. Stir-fried rice cakes are also the flavor of the year that will be remembered every year during the New Year. They are made by frying glutinous rice into rice flour, making dough, adding local special ingredients, pressing into wooden molds to print rice cakes of various shapes, demoulding and baking. People eat rice cakes with corresponding characters, which will make the coming year more smooth.