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Effects of boiled eggs with angelica
Effects and functions of boiled eggs with angelica
1, angelica, warm, sweet and pungent. It belongs to the liver, heart and spleen meridians. Angelica has the effect of tonifying blood and activating blood, regulating menstruation and relieving pain, moistening the intestines and relaxing the bowels. Used for dizziness and palpitations, menstrual disorders, menstrual pain, cold abdominal pain, intestinal dryness and constipation, blood deficiency and atrophy have good effect. According to the "Compendium of Materia Medica" records: "Angelica for the blood family must be used for the drug is actually the blood of the key products." Therefore, qi deficiency blood tonic, laxative, eat angelica is the most effective.
2, eggs, rich in cholesterol, nutrient-rich, an egg containing 7 grams of protein, egg protein amino acid ratio is very suitable for the physiological needs of the human body, easy for the body to absorb, the utilization rate of up to 98% or more, the egg is also rich in DHA and lecithin, lutein, on the nervous system and the body's development is beneficial to the brain and brain, improve memory and promote the liver cell regeneration, so the egg is particularly high in nutritional value. The nutritional value of eggs is particularly high. Eggs can replenish the lungs and nourish blood, nourish yin and moisten dryness, used for insufficient qi and blood, fever and thirst, fetal restlessness, etc., is a very high-quality nourishing food.
If for girls, due to institutional reasons caused by the lack of qi and blood is very common, appearing face yellow, dizziness palpitations, amenorrhea, menstrual irregularities and other symptoms. It can easily lead to endocrine disorders. Angelica boiled eggs, tonifying blood and activating blood, regulating menstruation and relieving pain, is suitable for blood stagnation and qi type amenorrhea. Angelica has a very good blood tonic blood, regulating menstruation pain efficacy, often nuisance by menstrual pain female friends can try.
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