Complex Tomb-Sweeping Day handwritten newspaper

Tomb-Sweeping Day is not the only sacrifice in a year, nor is it the most grand and gorgeous sacrifice, but Qingming is definitely the latest sacrifice to talk to the souls of the deceased. The following is the Complex Pictures of Tomb-Sweeping Day Handwritten Newspaper, which I compiled for you, for reference only. I hope you like it! For more details, please click to view.

Complex Tomb-Sweeping Day handwritten newspaper picture map 1

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The darling of Qingming tea is "Qingming tea", which is a special new tea. There is a passage in "Dragon Tree Yu Wen" in the Qing Dynasty: "Mengding tribute tea has been an official position for more than 1000 years from the Tang Dynasty to the Qing Dynasty, and it pays tribute to the royal family Tomb-Sweeping Day every year."

However, the term "Qingming tea" is rarely heard now. I don't know when it became the "tea before tomorrow" sought after by everyone. In fact, "before tomorrow's tea" still refers to the first tea in the Spring Festival, but the picking time is mentioned before Qingming.

After spring, the temperature is moderate. At this time, the newly picked tea leaves are green in color and soft at the bottom. After winter dormancy, amino acids, vitamins and other nutrients are slightly rich, and the taste is fresh and refreshing; In addition, spring tea is generally free of pests and diseases, without pesticides, and tea leaves are not polluted.

In addition, another reason is that "tea before tomorrow" is the most expensive.

We should know that before Qingming, the temperature was generally low, the number of germination was limited, the growth rate was slow, and the yield that could meet the picking standard was very small. "Rare things are precious" is indeed a true portrayal.

Are all the teas picked and processed before Tomb-Sweeping Day called "Tomorrow Tea"?

It turns out that China has a wide range of domestic tea areas, which can be divided into southwest tea areas and south China tea areas (including Guangdong, Guangxi, Fujian, Taiwan Province and Hainan). ), South China tea area and North China tea area.

Southwest tea area and South China tea area are located in the south of China, and spring comes earlier. Every Spring Festival, these areas begin to pick tea and have been in Tomb-Sweeping Day for more than two months. However, Jiangbei tea area is not. Although the season has reached Qingming, it has not really been mined.

Therefore, only the first green tea in Jiangnan tea area can be truly called "tea before Ming Dynasty". Because green tea (oolong tea) is mined only when the fresh leaves are half mature, there is basically no "Qingming tea".

Tomb-Sweeping Day's "old stress" and Tomb-Sweeping Day's "old stress" have been gradually forgotten as time goes by. Now we will find our lost forgetfulness, Tomb-Sweeping Day's "old pressure".

Liu Dai

In the past, an important part of sweeping graves was wearing willows. "Qingming does not wear willow, but turns yellow dog after death." In the Qingming willow culture, willows are inserted in graves, branches are inserted in front of doors, and wickers are inserted in sedan chairs or children's skirts, because willows have strong vitality. Imagine if people who sweep graves today have the habit of planting trees and inserting willows, and I don't know how many barren hills to dye green every year.

"burning luggage"

The so-called "baggage" refers to the package that Xiao sent from Shi Yang to the underworld. I bought the so-called "wrapped skin" in Nanzhi store, wrote down the taboo of collecting money to die, burned incense and held candles, and then incinerated it outside the door. Imagine that if people can agree with some old customs of paying homage at home according to their own situation and time schedule, it may greatly alleviate the congestion on the road to grave sweeping every year and save a lot of social resources.

Recite/recite poems

Qushui was once the main activity of Shangsi. A cup is a cup. Let the cup float from the upstream of the water. When it flows in front of the guests, you can drink it all at once and recite the poem. In history, Wang Xizhi, Xie An and others once had a famous museum-repairing activity, and Preface to Lanting Collection was the preface written by Wang Xizhi for this gathering. Imagine, every time I go to Tomb-Sweeping Day, carrying out relevant cultural activities among the people, especially teenagers, will inevitably make them love national culture more.

Tomb-Sweeping Day, which is characterized by Qingming in northwestern Shanxi and southern Shanxi, brings us the traditional Qingming feeling of China, but it also brings us different characteristics.

1, Hequ and other places in the northwest of Shanxi Province, the old custom is to bring wine and vegetables to the grave and eat and drink in front of the grave after ancestor worship, which means to drink * * * wine with ancestors. In Wenxi and other places in the south of Shanxi, jujube cakes are used to roll in front of the grave when going to the grave. Legend has it that it is to tickle the dead old man. In Jinzhong Jiexiu and other places, when going to the grave, the offering is a cake shaped like a snake. When you get home, put the bread in the yard and dry it before eating. The old people pay attention to treating diseases, the source of which is that cold food is forbidden to fire.

2. After going to the grave in Jinnan area, you should pull out some wheat seedlings when you go home and insert pine branches, cypress leaves or wicker on the door to ward off evil spirits. There are many willow cuttings in the north of Shanxi. Elsewhere, some wicker was inserted in the grave.

3. In Tomb-Sweeping Day and Jinnan, people want to steam steamed buns with walnuts, red dates and beans, which is called Zifu. With the blessings of sons and grandchildren, they all bring the blessings of their ancestors. Every family should make bean jelly, cut it into thin slices and eat it with soup. Shovel withered grass and rub it on the kang mat, which is called driving scorpions away.

In the southeast of Shanxi, people have willow branches and dead leaves on their heads. Women should stick gold ornaments (headdresses) on their temples.

In the north of Shanxi, it is customary to have black bean sprouts to eat with corn bread and black bean sprouts. Northwest Shanxi pays attention to making cakes with millet flour, commonly known as "spreading Huang Er", and Luliang area will receive a female husband the day after Tomb-Sweeping Day, commonly known as "fresh fire".

6, Tomb-Sweeping Day, folk avoid needles, avoid laundry, and women in most areas avoid walking. Before evening, a gray line should be spread in front of the gate, which is said to prevent ghosts from entering the house.

The Significance of Cold Food In traditional Tomb-Sweeping Day, every household will eat cold food on this day. But what is a cold food tour and what is its significance?

It has a history of 2640 years. The origin of cold food is Mianshan, Jiexiu, Shanxi. Since the Spring and Autumn Period, it has a history of more than 2,600 years (358 years earlier than the Dragon Boat Festival). Throughout the ages, it has never stopped. Although Zhou Ju in the Eastern Han Dynasty, Cao Cao in the Three Kingdoms, Xerox in the Later Zhao Dynasty and Emperor Xiaowen in the Northern Wei Dynasty were repeatedly banned, they were revived and spread throughout the country and deeply rooted in the hearts of the people. Emperor Xuanzong of the Tang Dynasty complied with public opinion and issued a decree to include the tomb of the Cold Food Festival in the Kaiyuan ceremony, which was designated as a national statutory festival.

Cold food contains the political ambition of caring for the country and the people, being loyal to the monarch and patriotism, being honest and clean, and the dedication spirit of "not seeking merit, but seeking merit and retiring after success", which is the social ethical norm in ancient China and the link between social stability and national unity. The political clarity pursued by Jie Zhitui is the unanimous aspiration of the broad masses of the people for thousands of years, and it still has practical significance today.

The cultural connotation of cold food with loyalty and filial piety as the core and honesty extended from loyalty and filial piety are the essence of meson spirit, the core of Chinese traditional morality, the foundation of national ancestral culture and the moral force to maintain national and family unity. In today's society, it is an important way of activity and spiritual concept to unite people's hearts, unite the soul of China and build a harmonious society.

At the same time, the evolution of cold food after more than 2,640 years is a reflection of the ideology of many strata in ancient China society, and it is also one of the important clues for the contemporary study of ancient sociology in China.

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