What food is addictive to eat, traditional food innovative approach, learn to open a restaurant?

Garlic Spicy Braised Pork

With ingredients skinned pork; soybean paste; soy sauce; rice wine; soy sauce; sugar; garlic table; sharp pepper; ginger; green onions; garlic; mace; monosodium glutamate (MSG) method 1. pork cleaning, cool water into the pot to boil skimmed off the end of the blood, add Dong Ru, ginger slices, a little mace, garlic cooking out of the aroma, about 10 minutes to cook, the meat breaks off the raw to take the chopsticks a little effort to get stuck into the meat can be 2. strip, pepper cut hobnail section, small onion slices, ginger shredded 36 pork cooled (into the cool water is too cold can also be) cut into thin slices 4. frying pan into the oil hot, add pork slices fried for a while, the oil will be fried out of a part of the frying to the small meat is becoming more and more translucent 5. push the meat on the edge of the pan, add sliced green onions, slices of ginger and a little mace in a medium flame stir-fry flavor, and then pour in the soybean paste stir-fry chili oil 6. stir-fry the meat with the bean paste. Add rice wine, soybean paste, sugar stir-fry flavor, add soy sauce soy sauce, garlic table segment, pepper flakes, and finally add monosodium glutamate stir-fry can be.

Tofu flower crispy meat

Products: small crispy meat, tofu flower, lettuce leaves, millet chili grains, crispy peanuts, chili oil, garlic, scallions, salt, bone broth Method: 1, small crispy meat cut into thin slices; tofu flower and lettuce leaves into the pot of boiling water with salt, blanch and cooked, fished out and put into the dish to lay the bottom. 2, the pot with a little bit of oil, under the garlic stir-fried flavor, mixed with the appropriate amount of bone broth, put into the crispy small meat, put the salt and chili oil Seasoning, a little cooking into the flavor of thin thickening, out of the pot into the dish. 3, on the sprinkling of crispy peanuts, millet chili grains and scallions, you can.

stone pot pot pig's feet

with ingredients: pig feet 2 only, a section of green onion, ginger a piece of garlic 3, an onion, anise 1, sesame pepper 5 grains, 5 grams of soy sauce king, garlic chili sauce 1 spoons, 1 spoon of oil consumption, a small amount of sugar, salt, a small amount of chicken essence powder. (Note: Prepare a covered stone pot in advance) Method: 1. each raw material cleaning, the pig's foot check to ensure that there is no hair, chopped pieces (you can also buy supermarkets to let the hacksaw to change the block), ginger and garlic each cut into slices, round onion shredded reserved. 2. pig's foot into the pressure cooker, add submerged pig's foot of the flow of water, add star anise, add sesame peppercorns, add the king of dark soy sauce, buckle the lid to hit the fire, to be pressure cooker exhaust five minutes after the fire, after the exhaust vapor, open the Table cover to fish up pig's feet in the pot, pressure cooker soup left reserved.

3. Fish up the pot of pig's feet in the salt, plus garlic hot sauce, oil consumption, a small amount of sugar, chicken essence powder mix well reserved. 4. will be ready to stone pot inside the bottom of the paved round Jing onion, sprinkle into the ginger and garlic slices, increase the garlic cloves three, pour into the mix a little bit of pig's feet, take the pressure cooker soup properly poured into the stone pot, fasten up the lid of the casserole dish. 5. Sit on the stove on the stove stove fire, to be the stone pot steam for WenHuo, by the system pig's feet juice thick pot aroma, flame. . When the heart is ready to serve on the table to eat on it.