Pickling formula of old leek flower

The curing formula of old leek flower is as follows:

Ingredients: leek flower 1 kg, salt 50 g, leek 1 teaspoon.

1. First, cut off the long stems of leek flowers, remove dead buds and yellow leaves, rinse with clear water for several times, and wash off the dust; Then pour 2 teaspoons of salt into the pot, add water without leek flowers, and let leek flowers soak in light salt water for half an hour to soak out possible bugs in the flowers.

2. Wash the soaked shallots with clear water for several times, then put them on a perforated bamboo screen, and control the water to dry for later use; Wash and drain a handful of leeks for later use.

3. Put the dried leek on the chopping board and cut it into small pieces.

4. Put the chives and leeks into the blender in batches 10 second. Just mash the chives and leeks, not too finely.

5. Put the leek flower and chopped leek into the garlic mortar, scoop a little from 50 grams of salt into the garlic mortar and mash it into leek flower paste.

6. Put the mashed leek into a large bowl, pour in all the unused salt, and then roll with a spoon while stirring until the leek sauce thickens.

7. Finally, prepare a water-free and oil-free bottle, scoop in the thick leek sauce with a spoon, compact it while scooping, and fill the bottle.

8. After packaging, seal the bottle with plastic wrap first.

9. Finally, cover it and put it in the refrigerator. After 20 days, the leek flower sauce can be eaten.