Singapore La Tea Culture

Singapore in the eyes of the world is not only a tourist city. Its food culture, especially tea culture has its own unique side, especially the Singapore tea has become a unique landscape, many people come to see. So what is the culture of Singapore tea? Here please see the relevant information organized by the immigration network for you.

1, Singapore pull tea culture

Tea and tea in Singapore and in the United Kingdom is not the same. Drinking tea in the UK is tea-based, accompanied by some cookies and small sandwiches. And in Singapore to drink afternoon tea is to eat the main, tea is not very important. Many sightseeing hotels provide afternoon tea, are based on self-service snacks, from the Indian-style omelette to the Chinese Canton style dim sum, a variety of patterns. Even tea at five-star hotels is often served in large pots of tea made from tea bags.

The so-called ? Long tea? is to make a good black tea with milk, and then make tea people pour milk tea into the jar. Tea maker one hand holding a jar full of milk tea, the other hand holding an empty cup, the distance between the two hands is about one meter, began to pour tea. This must be done seven times. During the process of pouring the tea back and forth, the milk tea is not allowed to spill out. Since? Long Tea? s cup is quite large, it is quite enjoyable to drink, and the tea drinker will be in a relaxed mood while sipping the tea and enjoying the wonderful pouring.

Chinese tea has also become very prominent in Singapore in recent years. Some specialize in Chinese tea? Tea Village?

As more Japanese and Korean tourists come to Singapore, tea rooms that do business also specialize in providing some Japanese and Korean guests like tea. When dusk falls, the streets and tea rooms of Singapore slowly come alive and become a street scene.

La Tea is the signature drink of Singaporean folk, it is the best companion for old friends to catch up and stay up late to watch football. It uses Carnation brand condensed milk is Singapore's brand-name products, its modulation process is very rich in artistry, tea is rushed around between various cups, rushing out of the rich foam, which is also ? The word "Lah" is also used in the name of the tea. The word "lah" is also used in this context. The Indian shopkeepers at the local coffee shops will often build up the number of laksa orders to a certain number before making them. At this point, the scene is set. Laksa is made on site. Come on, let's go! Lacha? The blending process is fun and enjoyable to watch.

This popular drink can be enjoyed in a variety of ways: hot, cold, with or without condensed milk, with or without sugar, and so on. In Singapore, laksa has made its way into countless coffee shops such as Starbucks and Frappuccinos with its tantalizing taste and cheap price, making it a strong competitor to lattes and other coffees.

2. Singapore Specialties

Hainan Chicken Rice

Hainan Chicken Rice is a quasi? It is a national dish. The chicken is tender, the rice is aromatic, and it is served with chicken broth, sliced cucumber and chili sauce.

Steamboat

Steamboat is a Singaporean style hotpot. In a pot of fish soup, fish, shellfish, vegetables and meat are added and served with soy sauce. It is a very famous Singaporean dish.

Laksa

Laksa is a typical Nyonya or indigenous Chinese dish. The soup is made of coconut milk, spices and chili, fragrant and spicy, served with coarse rice noodles and topped with prawns and clams, it is one of the specialties of Singapore.

Curry Fish Head

Curry Fish Head is one of the most representative of the Singaporean cuisine, this spicy Indian cuisine is based on a large piece of grouper head or red snapper head, served in a large bowl of steaming curry soup, soup flavor spicy and thick, the fish head tender and delicious.

Pork Bone Tea

This delicacy is made with herbs, garlic and spices, cooked with pork bones and served with rice and chili black soy sauce. It is a popular breakfast and evening snack. When you go to Singapore, you should go to the big stalls in Chinatown's Chinatown Cattle Market to get the original pork bone tea.