Can you use dry yeast from flour rising to make your state's salt-free sauerkraut?

Making Guizhou salt-free sauerkraut can not be used to flour the dry yeast.

1, the mustard greens to be pickled clean, need to wash away the sand in the mustard greens, and then cut into small pieces.

2, according to the number of calcium vegetables, choose the pot, fill the pot with water, lower the water to boil.

3. Add washed mustard greens to the pot, cover the pot and cook for 10 minutes.

4, will be cooked after the mustard pick up, drain the water, in the tank low salt, and then the mustard flat on the salt, spread a layer, in the mustard on the successive salt.

5, repeat the previous step, until the calcium vegetables pickled, find a 40 pounds of stone, pressed on the vegetables.

6, give the whole tank sealed, pickling 20 days later.