Authentic Canton flavor sausage practice

Authentic Cantonese sausage practice:1. Pork washed and drained, pork cut into thin slices with a knife, you can also cut into thin strips

.2. Prepare marinated Cantonese sausage seasoning: 200 grams of powdered icing sugar, 100 grams of salt, a high degree of white wine 180 grams, 10 grams of chicken essence

.3. Put into the pork stirred and marinated for 3 hours

. 4. Make a container, fill the meat into the small intestine, and tie the intestine with a toothpick. 5. Tie the sausage with a cotton rope, put it in a cool and ventilated place to dry, and you can eat it in a month or so. For your reference.