Homemade recipe for baguette

Baguette is the most traditional French bread. French bread is represented by the word "baguette", which originally meant a long, jewel-shaped piece of bread. The recipe for French baguette is very simple, using only four basic ingredients: flour, water, salt and yeast, usually no sugar, no dairy powder, no or little oil, unbleached wheat flour and no preservatives. It is also uniform in shape and weight at 76cm long and 250g each, and also states that the diagonal cut must have seven cracks to be standard.

This is the first time I've made it, and it's quite tasty, with a crunchy skin and a soft, slightly tough interior that gets more flavorful the more you chew it.

Materials

Main ingredient: 170g of high-gluten flour, 70g of low-gluten flour;

Supplementary ingredients: 3g of yeast, 3g of refined salt, 135g of water

French baguette

1

Blend the yeast with the water and leave it to stand for a while.

2

Prepare the flour in a basin and add salt.

3

Stir in the flour as you add it.

4

Make a smooth dough. Let rise for 30 minutes.

5

After rising, knead again to form a smooth dough.

6

Divided the dough into three equal parts.

7

Roll the dough and let it rise for 10 minutes.

8

Take a piece of dough and roll it into a long tongue shape.

9

Roll it up and close it face down.

10

After all are done, place on a non-stick baking sheet.

11

Place in the oven to rise, with a small bowl of water underneath to keep it moist.

12

After the bread has doubled in size, sift in the dry flour and cut a few slits in the bread.

13

Preheat the oven at 190 degrees and bake for 20 minutes, reduce the temperature to 200 degrees and bake for 10 minutes. Temperature and time to their own oven shall prevail Oh.

14

Baked bread. It's so crunchy when it comes out of the oven. Very chewy.

Tips

1, fermentation, if it is hot, you can use room temperature fermentation, into the oven fermentation put a small bowl of water, keep the temperature.

2, the oven temperature to their own oven temperament shall prevail.

3, sieve flour is gently sieve thin layer.