A few home-cooked dishes

Vegetarian fried three silk preparation ingredients: leeks, carrots, scallions, ginger, mung bean sprouts, salt, cooking wine, chicken powder

Practice:

1, leeks, choose to remove the old leaves and yellow leaves, pinch the root, cleaned and cut into segments placed in the pot.

2, a carrot first clean, and then peeled carrots, cut into thin slices, and then cut into thin filaments, will not be cut into thin filaments, you can use to scrape out the filaments.

3, a section of green onion broken into onion grain, ginger cut into ginger. Garlic cut into slices and onion ginger together in the pot.

4, 150 grams of mung bean sprouts in a basin with water to soak up, add salt 2 grams, add salt, mung bean sprouts floating skin will automatically float up, good to pick up the skin of mung bean sprouts.

5, pot of boiling water, pour 4 grams of cooking wine, into the carrots and mung bean sprouts, cooking wine can reduce the mung bean sprouts of the soy flavor, after the water boils, pour out the blanched carrots and mung bean sprouts to control the water.

6, the pot of oil, put onion, ginger and garlic, and then grab a few dried chili peppers, stir fry, stir fry spicy flavor.

7, and then into the leeks continue to stir fry, add salt 2 grams, 2 grams of chicken powder, open the fire, into the carrot and mung bean sprouts quickly stir fry, stir fry evenly after the sesame sesame oil 3 grams, brighten up the color, mounted plate.

Tips:

Fried vegetarian three silk must be big fire, fast fried, small fire long fried vegetables will be discolored, fried out of the color does not look good, taste is also poor.

Braised chicken ingredients:

Chicken, nine layer tower, red chili, rice wine, rock sugar, green onions, black sesame oil, soy sauce, ginger, garlic.

Practice:

1, chicken choose three yellow chicken can be, I use chicken thigh meat and chicken wings, their meat is tender, more delicious, first of all, the chicken will be chopped into a mouthful of small pieces can be eaten.

2, wash the nine layers of pagoda, remove the rhizome, leave the leaves. Cut the red pepper into small pieces. Ginger cut into slices, garlic only need to peel, do not need to cut. Onion cut into small pieces.

3, pour water in the pot, the chicken cold water in the pot, add a little rice wine blanching, blanching well after the water out, drain, if the surface of the floating foam is more, you can use warm water to clean up.

4, pour oil in the pot, under the ginger and garlic granules, to be stirred out of the flavor, pour into the chicken stir fry evenly, and then put a little bit of green onion stir fry. (Half vegetable oil, half black sesame oil.)

5, add a tablespoon of soy sauce and 2 tablespoons of rice wine, and then put in 2 pieces of rock sugar, cover the pot with a lid, simmer on low heat for about 15 minutes. (Chicken wings and thighs are better cooked and tender, so they don't need to be cooked for a long time.)

6, open the lid, not much soup in the pot, put in the cut red pepper segments and half of the basil leaves, turn on high heat to reduce the juice. (Red pepper do not put too early, if you put too early, cook for a long time will change color, the color is not so bright.)

7, open the lid, and then add a little black sesame oil to the pot, add the other half of the basil leaves can be, stir fry well off the heat. Cover the pan and simmer for another ten seconds, this three cups of chicken is ready, flavorful.

Tips:

1, to make this dish, you can not do without basil leaves. Whether the flavor is pure, the seasoning plays an important role.

2, black sesame oil is black sesame oil, can be bought in the supermarket. (If you don't have it in a small supermarket, go to a bigger one.) In the fresh supermarket, you can usually buy fresh basil leaves, you can't really buy online, or use dry basil leaves instead.

Mushroom fried meat ingredients:

Fresh mushrooms 8, garlic moss 7, tenderloin or lean pork 100 grams, oyster sauce 3 spoons, onion, ginger and garlic, a fresh soy sauce 1 spoons, water starch, half a spoon of cooking wine, sugar 1/3 spoons, salt, vegetable oil moderate

Practice:

1 , ready to prepare the ingredients. Mushrooms, soaked in water and washed; garlic moss pinch head and tail washed. If you have tenderloin, use tenderloin, more tender.

2, Shiitake mushrooms cut thicker slices; garlic moss cut into segments; lean meat slices, with minced green onions and ginger, cooking wine, water starch and mix well, marinate for 5 minutes, marinate in this step do not omit, tender meat is not hard.

3, frying pan into the vegetable oil, oil temperature 3 into the heat, into the marinated meat slices stir-fried, until the meat slices become white, shoveled out of the standby, the use of the remaining oil in the pan, into the onion, ginger and garlic stir-fried, and then into the mushrooms stir-fry.

4. Stir-fry the mushrooms until they wilt in the soup and have a slippery feeling, then add oyster sauce, sugar, salt, and Yixing soy sauce and stir-fry well. Soy sauce can choose soy sauce or a fresh, light color taste fresh, if it is ordinary soy sauce to add less, the color of black is not good.

5, into the garlic moss and fried meat, stir-fry evenly can turn off the fire on the plate.

Spicy hot pot pig's feet ingredients: cooked pig's feet, bell pepper, millet pepper, soy sauce, PI County soybean paste, green onions, ginger, garlic, cooking wine

Practice

1, water pig's feet, a broken into small pieces, bell pepper, millet pepper cut into pieces, the pot of oil hot, bursting onion, ginger, garlic.

2, plus PI County soybean paste, stir-fry red oil over low heat, under the pig's feet, stir-fry for a while, add soy sauce, cooking wine, stir-fry a few times, under the chili, stir-fry until raw plus a little salt, stir-fry can be.

Spicy squid roll ingredients: squid; green and red peppers; onions; ginger; garlic; PI County soybean paste; soy sauce; oyster sauce; small red chili pepper; chicken essence

Practice:

1, the squid outside of the black skin peeled off

2, after dealing with the outside of the squid after cutting the squid, a cartilage to pull out the inside, and washed clean

3, into a flower knife, the flower knife to cut hair I put on the tip

4, changed into small pieces

5, onion, ginger and garlic ready

6, pot with some water, put the squid into it, into the natural volume, do not blanch for a long time, so it is not tender

7, the bottom of the pan oil, add Pixi County bean paste and small red pepper wire, stir fry, stir fry, add shredded ginger, the squid Pour into the pot to taste, add some soy sauce coloring, pour into the vegetables green and red peppers, slightly stir-fried, after the break, add garlic slices, scallions, chicken, out of the pot

Shrimp rape picture ingredients: shrimp, small rape, oyster sauce, dry chili pepper (can not be put), salt.

Practice:

1, rape wash and spare.

2, hot pan oil add dried chili pepper burst incense, turn to medium-low heat into the shrimp stir fry until golden.

3, add the rape to high heat and stir-fry quickly until the rape becomes soft, add the appropriate amount of oyster sauce to stir-fry evenly, and then add the appropriate amount of salt to taste that