German dietary habits German dietary lifestyle

1. What are the eating habits of Germans?2. What kind of food do Germans eat mainly?3. What are the eating habits of Germans?

It is impossible to mention German food without mentioning German sausage, Germans love meat and especially like to eat sausage. There are more than 1,500 kinds of sausages made by them, and many of them are popular all over the world, such as the "Black Forest Ham" named after a place, which can be sliced as thin as paper and has a wonderful flavor. Germany's national dish is in the sour cabbage covered with all kinds of sausage, sometimes with a whole pig hind leg instead of sausage and ham, that burned a whole pig leg, the Germans can not change their face one person to finish it. German food to sour, salty taste is the main, more heavily seasoned. Cooking methods include grilling, stewing, skewering, and braising. Blue grid on the tablecloth with a basket of bread, guests in the waiting can slowly enjoy, German bread is very bite, good teeth can taste the flavor. German soup is generally thicker, like to break up the ingredients in the soup, which is probably related to the local freezing climate. It is said that Germans are more frugal by nature, boiled sausages, a pot of thick potato and bean soup, plus the famous pickled sauerkraut and bread, a meal will be passed.

In addition, German cuisine also includes the famous German clear bean soup, German sashimi, German roasted mixed meats, German sausages, sauerkraut, German apple crisp, and fried sweetbreads.

Three meals a day

Germany, like most of China, has three meals a day. Breakfast is usually at seven, lunch at one, and dinner at seven. Some places have afternoon coffee and cake between lunch and dinner.

Unlike the Chinese diet, the most elaborate and sumptuous thing for Germans is not lunch or dinner, but breakfast. In hotels or government agencies, most of the breakfast is a buffet form of staples, meats, vegetables, drinks, fruit, etc., not only a variety of varieties, and color and flavor. And in the ordinary people's homes, regardless of its poor and rich, the content of their breakfast is generally similar: first of all, drinks, including coffee, tea, a variety of fruit juices, milk, etc., the staple food for a variety of bread, as well as with the bread with the cream, cheese and jam, plus sausage and ham. Germans eat very efficiently, they can be in as little as 10 minutes to these sumptuous food with the end and eat, for its a morning of intense work to provide energy.

Germany's lunches are usually eaten in cafeterias or fast food restaurants, and are literally fast food, such as a platter consisting of potatoes, salad lettuce, and a few pieces of meat, plus a drink. In the crumbs Yi ブ title competing buttocks to break into the support of the sunset (19) embracing the collection of Yi ィ

Germans mainly eat what food?

Germans mainly eat:

1, meat: Germans generally like to eat meat, as in China, pork is very popular with consumers. Germans for pork consumption ranks first in the world, sausage is one of the most well-known food in Germany. There are more than 1,500 varieties of sausages alone, all of which are made from pork.

2, fish: Germany's northern part is close to the Baltic Sea, there is a wealth of seafood resources, especially herring is the most common. In the German table can often see a variety of fish made of delicious food.

3, vegetables: Germany's agriculture is well developed and highly mechanized. 2013 **** there are 16,699,000 hectares of agricultural land, accounting for about half of Germany's land area, vegetables are relatively rich and diverse, such as carrots, potatoes, onions, lettuce, cabbage, green beans, etc., usually stewed or used to cook soup.

4, bread: Germany mainly eat rye bread, flour from rye, containing high fiber, bread color than whole wheat bread is also dark. The pretzel 8-word bread is a very famous bread in Germany.

5, beer: according to official statistics, each German average annual beer consumption of 138 liters. In Germany, except for the export of beer (German: Bier), Germany's domestic sales of beer without the use of auxiliary ingredients.

Extended information:

Germany is located in the center of the continent. The food culture of Germany is closely related to the distribution of products in the inland areas. Overall Germany loves meat and beer (roughly speaking, German beer can be divided into six categories: white beer, light beer, dark beer, k?lsch beer, export beer, non-alcoholic beer, etc.).

Germans especially love pork, and most famous German dishes are pork products, such as sausages. Compared with the refined cuisine of south-central Europe, Germany's traditional food is generally more rugged but still distinctive; traditional dishes such as roasted pork knuckle and roasted pork knuckle are often served with mashed potatoes and sweet and sour kale.

References:

Baidu Encyclopedia-Germany

What are the specialties of German cuisine? specialties?

Germany, like most of China, has three meals a day. Breakfast is usually at seven, lunch at one, and dinner at seven. Some places have afternoon coffee and cake between lunch and dinner.

Unlike the Chinese diet, the most elaborate and sumptuous thing for Germans is not lunch or dinner, but breakfast. In hotels or government agencies, most of the breakfast is a buffet form of staples, meats, vegetables, drinks, fruit, etc., not only a variety of varieties, and color and flavor. And in the ordinary people's homes, regardless of its poor and rich, the content of their breakfast is generally similar: first of all, drinks, including coffee, tea, a variety of fruit juices, milk, etc., the staple food for a variety of bread, as well as with the bread with the cream, cheese and jam, plus sausage and ham. Germans eat very efficiently, they can be in as little as 10 minutes to these sumptuous food with the end and eat, for its a morning of intense work to provide energy.

Lunch in Germany is usually served in a cafeteria or fast food restaurant, and is a real fast food, such as a platter of potatoes, salad lettuce and a few pieces of meat, plus a drink. In families with housewives and minor children, lunch is also simpler, such as a piece of cooked meat, meatloaf with boiled vegetables and bread, or beef stew with rice and lettuce, or even simpler, as in the case of the Chinese marinara, spaghetti in gravy, and a cup of coffee or ice cream at the end of the meal. Germans simplify their lunches not to save money, but to save time.

The German family dinner is usually a cold meal, and the content is very rich: a platter of meat; fresh and tasty vegetables, such as baby carrots, tomatoes, cucumbers; fresh fruit, such as grapes, cherries. Some housewives also served various flavors of cheese, with bread as the main course. Dinner time is more generous, and families sit around the table, eating and talking.

Some Germans are accustomed to having an "extra meal" at four or five o'clock in the afternoon, i.e., a cup of coffee or tea, a piece of cake, or a few cookies. Upper-middle-class families like to invite friends over for a drink and a chat at this time. At such gatherings, the guests could taste the famous German pastries, and German women were usually skilled in baking them. But in today's fast-paced society, this kind of leisurely afternoon enjoyment is only possible on weekends, holidays or vacations.

What is the food culture in Germany

The food culture in Germany is unique, and there are a lot of things we should think about when it comes to eating and treating. Here is the food culture of Germany, I hope you will like it!

German food culture

German breakfast is the most abundant than lunch and dinner. Most of the breakfasts in hotels or restaurants of governmental organizations are in buffet form. There are staple bread, meat, vegetables, beverages, fruits, etc., a very rich variety, and the color is bright and pleasant. Breads are made of semolina, rye, oats, white flour mixed with mixed grains, etc. Honey, jam, cream, cheese, butter, etc., are packed in exquisite boxes slightly smaller than matchboxes, tearing off the surface of the soft paper, you can eat, both convenient and not waste. Most of the offices are provided with rooms specially made for coffee and tea, and the workers have 20 minutes each at 10 a.m. and 4 p.m. for coffee or tea, and they have some pastries at the same time. This embellishment can prevent over-eating at noon and in the evening due to hunger, is a scientific "diet German lunch and dinner are generally pork chops, steak, roast meat, sausages, raw fish, potatoes and soups. Drinking beer in Germany, not much alcohol do not have to worry about, because the feast, the Germans do not persuade each other to drink and do not force alcohol, drinkers each according to their ability. Even if you drink beer, they also ask you if you want it first, if not, they will never send it to you. Meals are one person a share, most of the eaters will use the bread will plate of minced meat or soup dipped in eat all, never waste. Germany's diet is characterized by rich in nutrients, convenient and time-saving, civilized science, eat eat well.

German cities are full of street food stalls, station square on the sale of fried sausage, pizza, hamburgers, can be seen at any time. There are also Italian, French, Turkish, Greek, Spanish and of course Chinese restaurants. In Chinese restaurants, however, the way Chinese food is eaten has been westernized, and each dish is served with a communal set of knife, fork, spoon and chopsticks. Everyone who is seated at the table uses the communal utensils to put food on his or her plate and then eats it with his or her own chopsticks.

German treats seem almost stingy to us. A German state agency held a banquet for the completion of a study course in China, the feast was no more than three dishes, a grand form. During the evening break, a German friend who had been to China said, "You may not think the lunch was rich enough, but that's how our state secretary treats her guests. "In the state banquet, only ministers and above officials have the right to invite gifts for official business, other officials are always at their own expense. Germany has a rule that anyone who asks for extra drinks and beer at a banquet has to pay for it himself.

Germans pay attention to saving, simple, meals are only enough to eat the host and guests, enough nutrition can be. For example, the head of the technical engineering department of a large industrial group held a formal banquet for visiting scholars. Participate in the banquet before the meeting and negotiate a lot of people, but the banquet began, the host side of the company of only five people, the other people have gone home to eat. Only one soup and two dishes at the banquet, just enough to eat, no waste, the host does not feel that this would seem stingy.

Germany is one of the richest countries in the world, and not only do they have a wide range of social benefits, but they also provide assistance to many developing countries. Putting money where its mouth is, in that sense, Germany is really admirably careful with its money.

Taking the staple food sausage, potato, bread and dairy products as an example, the Germans give full play to the spirit of hard work, rationality and pragmatism, and the application of these kinds of food variations to play to the fullest.

German food and clothing

Clothing Germans do not pay attention to clothing, (not that they do not want to pay attention to, but no money old people tend to wear high-grade very well, most people are very casual, but not to ragged. Germans live a very frugal life, Chinese people now feel incredible "buy old clothes to wear", in Germany is very normal, once a week on the flea market from underwear to bed linen can be bought, in the health considerations suggest that we do not buy. New clothes are also very cheap in Germany, especially during the twice-yearly "seasonal sales", where you can usually get something suitable to wear for a few dozen marks. But petite women should pack as many clothes as possible!

Eating people to eat in Germany is completely wrong, the Germans do not pay attention to eat, bread, butter, milk, cake, chocolate, beer constitutes the German food culture (simply to the German ghosts to wear a high hat, the German diet is very cheap, as long as you do not go down to the restaurant, their own cooking 200 marks a month will be enough. But if you go to the restaurant these only enough for four people a meal. Chinese people in Germany to eat is definitely a big problem, not only the types of vegetables is very small, is the meat is also tasteless, fresh fruit is common only apples, pears, oranges, bananas and grapes, but the good thing is that the price is not expensive, most of the 3 marks a kilogram can be bought. If you want to improve the food, you must go to the Asian store, almost every city has an Asian store, the reference price is as follows: tofu 1.5 marks half a kilogram, leeks 3 marks a dozen, 5 marks a kilogram of bok choy, cabbage, 8 marks a kilogram of soy sauce, vinegar, monosodium glutamate, pepper seasoning, tofu marinade, vermicelli, green beans, red beans can be bought. As for rice, in Germany supermarkets can be bought, the cheapest but the most delicious 0.6 marks 500 grams, (Germans cook rice, even the box are put into the pot together, wildly boiled for half an hour, so they love to eat rice for us is simply pig food, ridiculous is that the kind of yellow rice is sold for 2 marks a kilogram. Choosing a supermarket is also important. ALDI, Pennymark, Plus, Lidl, Real and Walmarkt are the cheapest and most desirable supermarkets. Canned goods and sausages are the mainstay of German supermarkets, and comrades with weak stomachs should be careful

German eating habits

Germany, like most parts of China, has three meals a day. Breakfast is usually at seven, lunch at one, and dinner at seven. Some places have afternoon coffee and cake between lunch and dinner. Unlike Chinese eating habits, the most elaborate and sumptuous thing for Germans is not lunch or dinner, but breakfast. Moreover, Germans love meat, and he will surely praise the famous Peking duck. Gift-giving is highly valued by Germans. When they are invited to someone's home, they usually bring gifts. Most people bring a bouquet of flowers, some male guests bring a bottle of wine, and some people bring a meaningful book (or a book or picture book written by themselves, etc.). Flowers are also given when welcoming guests (e.g. at the station, airport, etc.) and when visiting the sick. When congratulating others on their birthdays, holidays or marriages, you can send greeting cards, and if you send a gift, it should be practical and meaningful, rather than high or low in price. All gifts should be wrapped in gift paper beforehand. Many people will open the gift as soon as they receive it and express their gratitude to the giver. Jianyi prepared some very Chinese souvenirs. The year before last, when my family received Norwegian guests, my gift was a pair of large red Chinese knots. I think if you are prepared to give 08 Olympic Fuwa this time, he will be very happy to accept. I hope my voice of experience can help you, and I wish you good luck.

What are the specialties of German food?

German food and drink, people will first think of beer. Although the area of Germany is not large, but this is almost the Sichuan Province, but Germany *** there are thousands of breweries, and is the world's second largest beer producer, seed production of more than five thousand seeds. We often say that German beer includes: white beer, lager, stout, cosmopolitan, export beer and alcoholic beer. In addition to beer, the Germans have a unique sausage momentum. If you go to a German supermarket, you will find a dizzying variety of sausages on the shelves.

In Germany, the types of sausage even more than one thousand five hundred, that is, you can eat sausage every day, you will not eat heavy samples every year. It is reported that the total pork consumption of Germans is sixty-five kilograms per year, which ranks first in the world. Therefore, offering a variety of beer and sausages is really a kind of vice gulp of meat. Next, the teacher will introduce the German eating habits, everyone can learn from the German food culture. The standard German breakfast is very rich. In hotels or some restaurants, breakfast is a form of buffet.

In addition, added a little knowledge that buffet invented Germany. The German breakfast buffet has a staple, which is a different kind of bread. Along with the bread are distributed: butter, jam, various sausages, ham, vegetables, salad dressings, etc., as well as a variety of beverages, milk, yogurt, juice, coffee, etc., there are fruits, eggs. Germans prefer a variety of sausages, butter and other ingredients for bread, while not only healthy, but also saves time. There is a German proverb: breakfast is eaten like the emperor, lunch, like a commoner, and dinner, like a beggar.

Can you look at this picture of breakfast, is very rich? So everyone who goes to Germany to travel or study, you must find have the opportunity to feel the German breakfast. Even in ordinary German families, when they eat breakfast, they prepare various ingredients, of course, sausage and butter must be essential. In addition, in Germany, there are many types of sausages to provide more choices for German breakfast.