Traditional Culture Encyclopedia - Traditional culture - What is grain?
What is grain?
1 rice
Rice is one of the most important food crops in China, mainly planted in the southern region, and it is the only cereal crop in human food. Rice contains many nutrients, such as carbohydrates, protein, vitamin B, minerals and so on.
2. Maigu
Wheat is another important food crop, mainly planted in the northern region. Wheat grains contain a lot of nutrients, such as protein, carbohydrates, cellulose, minerals and vitamins.
3. Xiaomi Valley
Millet is an ancient and traditional food crop, which belongs to the wheat family and is mainly planted in mountainous areas. Millet is rich in protein, carbohydrates, vitamins and minerals, and is considered as a nutritious food.
4. beans
Bean crops, including soybeans, soybeans, mung beans and red beans, are one of the common staple foods in China. Beans are rich in protein, carbohydrates, vitamins and minerals, and are one of the important foods for vegetarians and healthy people.
5. Xiaomi Valley
Millet is another traditional food crop, which is mainly planted in southern China. Millet is rich in carbohydrates, protein, vitamins, minerals and other nutrients, and is considered as a nutritious and nourishing food.
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