How to cook beef intestines crispy and delicious?

Braised tofu with crispy beef intestines

food

300 grams of beef intestines

300 grams of tofu

Petroleum15g

Salt10g

Red dried pepper 15g

30 grams of ginger

Cloak 12g

step

Wash the dried red pepper and cut it into oblique sections. Slice ginger.

2. After removing the hard edges, cut the tofu into pieces the size of mahjong.

3. Cut the beef intestines into large pieces, blanch them and take them out for later use.

4. Pour the oil into the pot. When the oil is hot, add the dried Chili, ginger slices and pepper and stir-fry until spicy.

5. Pour in the beef intestines and stir fry over high heat.

6. After frying, put it in a casserole and pour enough water. After the fire boils, simmer 10 minutes. Add tofu, add salt and simmer for 5 minutes.

7. Pan and plate.