Traditional Culture Encyclopedia - Traditional culture - Yunnan puer special food snacks

Yunnan puer special food snacks

1. Pu 'er fish balls: Pulverize Pu 'er fish and add starch and seasoning. Its taste is spicy and delicious, and it is rich in protein and nutrients.

2. Baked milk fan: It is a traditional Pu 'er snack, made of flour, sesame and sugar. Its surface is golden and crisp, and its interior is soft, sweet and delicious.

3. Tofu brain: also known as tofu, it is a steamed cake made of soybean milk. Its texture is tender and delicious, and it is one of the traditional cuisines in Pu 'er area.

4. Baba: It is made of glutinous rice as raw material, and then spices such as sweet-scented osmanthus and sesame seeds are added. It tastes soft and sweet and has rich nutritional value.

5. Beef rice noodles: Pu 'er rice noodles are the main ingredients and cooked with fresh beef slices. Rich in flavor and nutrition, it is one of the special snacks in Pu 'er area.

6. Roasted squid: it is a traditional snack in Pu 'er area. Baked with fresh squid, it tastes crispy and delicious. It is a very popular food in the night market.

7. Kidney bean cake: It is made of glutinous rice flour and red bean paste. Soft and sweet, it is a very popular traditional snack in Pu 'er area.