Aesthetic Thought in China's Diet Culture

The aesthetic thoughts in China's diet culture include:

1, color, aroma, taste and shape: China's diet emphasizes the color, aroma, taste and shape of food as an important criterion to measure the quality of food.

2. Pay attention to ingredients: China pays attention to the use of fresh, organic and seasonal high-quality ingredients, and chooses different ingredients according to different regions and seasons, which is also a major feature of China's food culture.

3. Elaboration: China's catering culture pays great attention to perfection, and chefs will spend a lot of time and energy to polish the cooking skills and tastes of dishes and pursue perfection.

4. Balance and harmony: China's food culture emphasizes the balance and harmony of food, which not only refers to balanced nutrition, but also includes the combination of sweet, sour, bitter, spicy and salty flavors.

5. Etiquette culture: China food culture emphasizes table manners, including eating order, eating posture and conversation skills. These etiquette are not only the embodiment of food quality, but also an important part of China traditional culture.

The characteristics of China's food culture include:

1, the variety of food is rich and varied, covering the special dishes and flavors of various regions.

2. China people pay attention to "harmony of five flavors", that is, the balance of sour, sweet, bitter, spicy and salty flavors on the dining table, so as to keep healthy.

3. Table manners are very complicated, such as the arrangement of seats, the order of eating and the standard of using chopsticks, which reflects the respect and delicacy of China culture.

4. China culture emphasizes the relationship between food and medicine, and pays attention to diet health preservation and medicated diet therapy.

5. Festive food culture is rich and colorful, such as New Year's Eve dinner and Zongzi on Dragon Boat Festival, which embodies the cultural connotation of traditional festivals in China.