Can pure milk be used to cook jiaozi?

The main component of milk is water, which has no special adverse reaction with glutinous rice balls, and milk is rich in minerals, including calcium, phosphorus, iron, zinc, copper, manganese and molybdenum. In addition, milk is the best source of calcium for human body, and the ratio of calcium to phosphorus is very suitable. Cooking with glutinous rice balls is beneficial to the absorption of calcium. Boiling glutinous rice balls with milk makes up for the shortcomings of single nutrition of glutinous rice balls, and greatly enriches the intake of nutrients.

Matters needing attention in making glutinous rice balls

In the process of cooking, in order to prevent glutinous rice balls from sticking together, we must gently push them with a spatula. When pushing, put the spatula down, push it gently with your back, and don't scoop it hard, which will easily puncture the dumplings.

When you start cooking jiaozi, the fire can be a little bigger, but after you put it in, you should turn it to medium fire immediately. Too big a fire will make jiaozi boil, and too small a fire will make jiaozi soft and easy to stick, so it is very important to grasp the heat when cooking jiaozi.

The above contents refer to Baidu Encyclopedia-Tangyuan.