Dragon wing stainless steel hand-forged kitchen knife What is the quality of German bone knife?

Bad, unscientific design, blade material is not a good blade material. Since it is a bone cutter, you should chop it hard from the beginning, and the blade is durable and impact-resistant. But this knife is just an ordinary flat grinding, which makes the blade easy to roll, slightly slender and weak to chop. The enlarged view of the blade actually has burrs, and the so-called sharpness is questionable. Finally, talk about steel. 4Cr 13 is not even an entry-level tool steel. Domestic knife factories only pay attention to appearance and rust prevention, regardless of the performance of steel. It is recommended to buy eighteen dollars. Although the same price is 3Cr 13, the heat treatment of eighteen knives is still possible, which can greatly improve the performance of knives.