Talk about the difference between black tea and scented tea.

Black tea is made of tea suitable for making this product, which has been withered, twisted (cut). Fermentation. It is extracted by typical processes such as drying. Because of its dry brown color, the brewed tea soup is mainly red, hence the name.

When black tea was first produced, it was called "black tea". During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins.

Black tea is characterized by red leaves and red soup, which is a quality characteristic formed after fermentation. The dried leaves are moist in color, mellow and sweet in taste, and the soup is bright and bright. There are three kinds of black tea: Kung Fu black tea, broken red tea and small black tea. The famous black teas are Qi Hong, Ninghong and Dianhong.

Scented tea has both the freshness and mellow fragrance of tea and the purity and elegance of flowers. Therefore, since ancient times, tea people have said that "tea attracts flowers" is beneficial to tea taste. Drinking scented tea makes people feel the best of both worlds.

Scented tea is made by roasting green tea and black tea, and is made by mixing tea leaves and floral scents, so that tea leaves can absorb floral scents. There are mainly jasmine tea, tortoise shell tea, Zhu Lan scented tea and rose tea, and scented tea is a tea with special market in northern China.