Where is the most authentic roast duck

Peking Duck is one of China's famous cuisine, [bai] originated in China during the North and South Dynasties, "food treasures record" has been recorded sizzling duck, at that time is the court dish. It is understood that the Beijing duck with materials for high-quality meat duck, fruit wood charcoal grilled and made, do a good job of Beijing duck is characterized by red color, tender meat, taste mellow, fat and not greasy, by the local people and foreign tourists love. Where is the most authentic Peking duck? There is Quanjude - traditional old to win with craftsmanship, Cheap Place - smothering technology to play the nutritional brand, Da Dong - segmented market for high-end people.

2, Bianjing Roast Duck

Bianjing Roast Duck, also known as Tokyo Roast Duck, is a traditional dish in Kaifeng City, Henan Province, the production of raw materials mainly fill duck, honey, Beijing winter vegetables, etc., by the continuation of the Northern Song Dynasty, a long history. According to the net editor, Bianjing Roast Duck is characterized by crispy skin, tender and fragrant meat, and persimmon red color. In addition, Bianjing Roast Duck can be eaten by people who have heat in the body and vegetative cold.On September 10, 2018, "Chinese cuisine" was officially released, and "Bianjing Roast Duck" was named as one of the "Top 10 Classic Dishes of Henan". "Henan top ten classic dishes.

3, Nanjing Roast Duck

Nanjing Roast Duck, also known as Jinling Roast Duck, is a traditional famous dish in Nanjing. Nanjing people eat duck, pay attention to the skin crispy meat tender, fat but not greasy, so Nanjing roast duck skin crispy meat tender, no other regions of the roast duck fat. How to eat Nanjing duck? Roasted duck, while hot to wine honey brine poured into the soup, pour sugar color, rice vinegar, refined salt, so that the roast duck, slightly sweet and sour, fresh and salty moderation, unique taste.