How to make fried Jinhua ham

The frying method of Jinhua ham is as follows:

Ingredients: Jinhua ham 1 00g, garlic moss1.

Accessories: ginger, soy sauce, salt, monosodium glutamate.

1, food preparation, minced garlic, minced ham, Jiang Mo.

2, hot oil, add Jiang Mo stir-fry.

3. Add garlic sprouts, because the ham itself has a salty taste, and it is afraid that mixing with salt will affect the taste, so put the ham later.

4. The color of the fried garlic seedlings changed slightly, and a little green was added to the soy sauce.

Because ham is salty, so I put less salt in this step. I put a seasoning spoon, but it's still a little salty. I added monosodium glutamate and thirteen spices.

6. The protagonist appeared.

7. continue to stir fry.

8, garlic seedlings need to be fried for a while, you can cook.

Matters needing attention in frying Jinhua ham

1, evenly sliced: Before frying Jinhua ham, it is necessary to slice Jinhua ham into thin slices or filaments to ensure even slices, so as to ensure better taste and faster maturity of the ham.

2, no need to refuel: Jinhua ham itself has a certain amount of oil, so there is no need to refuel when frying Jinhua ham, otherwise it will easily lead to too greasy food.

3, control the heat: the heat of fried Jinhua ham needs to be properly mastered. Too much heat will cause ham to harden, and too little heat will easily lead to raw materials. It is suggested to stir-fry the ham with medium and small fire, and keep the temperature moderate to make the ham evenly heated.

4, with other ingredients: Jinhua ham can be fried with different ingredients, such as eggs, tofu, vegetables and so on. According to personal taste, it can increase flavor and nutrition.

5. Add seasoning: When frying Jinhua ham, you can add some seasoning, such as salt, soy sauce and sugar. , but not too much, so as not to cover up the fragrance of Jinhua ham itself.